Petitchef

Chicken curry ( koli saaru/ kozhi kulumbu)

Main Dish
2 servings
25 min
20 min
Very Easy

Ingredients

2

Preparation

  • Prepare the masala and keep it aside.
  • In a wok, heat oil, add finely chopped or sliced onions and stir fry until its golden brown, now add ginger-garlic paste and saute for a min.
  • Add chilly powder and stir for a min. Add the chicken, garam masala powder, green chillies, prepared masala, salt and enough water cover and cook till done.
  • Season with curry leaves and serve hot with rice.


Photos

Chicken curry ( koli saaru/ kozhi kulumbu), photo 1
Chicken curry ( koli saaru/ kozhi kulumbu), photo 2

Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Chicken kari masala( tamilnadu style chicken curry)
Chicken kari masala( tamilnadu style chicken curry)
4 servings
30 min
Very Easy
5 / 5
Recipe Chicken curry
Chicken curry
5 servings
1 hour
Easy
3.8 / 5
Recipe Chicken curry with coconut milk - video recipe !
Chicken curry with coconut milk - video recipe !
3 servings
40 min
Very Easy
5 / 5
Recipe Chicken pate with pistachios - video recipe !
Chicken pate with pistachios - video recipe !
8 servings
1 h 20 m
Very Easy
4 / 5
Recipe Chicken dumplings
Chicken dumplings
8 servings
2 h 10 m
Very Easy
1 / 5

Recipes

Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.

You can also print the weekly menu here.

Daily Menu

Daily menu
To receive the Petitchef tasty newsletter, please enter your email