Chicken curry ( koli saaru/ kozhi kulumbu)

Name: Chicken curry ( koli saaru/ kozhi kulumbu)
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 2 servings
Cuisine: en
Ingredients: Chicken - 1 kg; onions - 1 nos; ginger - garlic paste - 2 tablespoons; chilly powder - 2 tablespoons; garam masala - 1 teaspoon; curry leaves - 1 stalk; salt for taste; oil - 4-5 tablespoons; Shallots - 1/2 cup; tomatoes - 2 nos; coconut - 1/4 cup; red chillies - 8 nos

Main Dish

2 servings

25 min

20 min

Very Easy

(3/5 - 1 vote)
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Ingredients

Number of serving: 2

Chicken - 1 kg

onions - 1 nos

ginger - garlic paste - 2 tablespoons

chilly powder - 2 tablespoons

garam masala - 1 teaspoon

curry leaves - 1 stalk

salt for taste

oil - 4-5 tablespoons

Shallots - 1/2 cup

tomatoes - 2 nos

coconut - 1/4 cup

red chillies - 8 nos

Preparation

Prepare the masala and keep it aside.
In a wok, heat oil, add finely chopped or sliced onions and stir fry until its golden brown, now add ginger-garlic paste and saute for a min.
Add chilly powder and stir for a min. Add the chicken, garam masala powder, green chillies, prepared masala, salt and enough water cover and cook till done.
Season with curry leaves and serve hot with rice.

IIndianfoodrach

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