Petitchef

Chicken curry ( koli saaru/ kozhi kulumbu)

Main Dish
2 servings
25 min
20 min
Very Easy

Ingredients

Number of serving: 2
Chicken - 1 kg

onions - 1 nos

ginger - garlic paste - 2 tablespoons

chilly powder - 2 tablespoons

garam masala - 1 teaspoon

curry leaves - 1 stalk

salt for taste

oil - 4-5 tablespoons

Shallots - 1/2 cup

tomatoes - 2 nos

coconut - 1/4 cup

red chillies - 8 nos

Preparation

  • Prepare the masala and keep it aside.
  • In a wok, heat oil, add finely chopped or sliced onions and stir fry until its golden brown, now add ginger-garlic paste and saute for a min.
  • Add chilly powder and stir for a min. Add the chicken, garam masala powder, green chillies, prepared masala, salt and enough water cover and cook till done.
  • Season with curry leaves and serve hot with rice.

Photos

Chicken curry ( koli saaru/ kozhi kulumbu), photo 1Chicken curry ( koli saaru/ kozhi kulumbu), photo 2




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