Chicken curry ( koli saaru/ kozhi kulumbu)

Ingredients

• Chicken - 1 kg
• onions - 1 nos
• ginger - garlic paste - 2 tablespoons
• chilly powder - 2 tablespoons
• garam masala - 1 teaspoon
• curry leaves - 1 stalk
• salt for taste
• oil - 4-5 tablespoons
• Shallots - 1/2 cup
• tomatoes - 2 nos
• coconut - 1/4 cup
• red chillies - 8 nos

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Preparation

• Prepare the masala and keep it aside.
• In a wok, heat oil, add finely chopped or sliced onions and stir fry until its golden brown, now add ginger-garlic paste and saute for a min.
• Add chilly powder and stir for a min. Add the chicken, garam masala powder, green chillies, prepared masala, salt and enough water cover and cook till done.
• Season with curry leaves and serve hot with rice.