What can you make with tortillas? easy, budget-friendly mini quiches!
Got some tortillas lying around and don't know what to do with them? Turn them into delicious, easy, budget-friendly quiches! With just a few eggs, milk, a little mozzarella and bacon, you can make crispy, irresistibly delicious mini-quiches. Perfect as an appetizer or for a quick meal, these quiches can be prepared in no time at all. What's more, this recipe is adaptable: change the toppings as you wish, and add vegetables or other fresh herbs for maximum flavor :-)
Ingredients
6
Materials
- muffin tin (or ramekin)
Preparation
Preparation10 min
Cook time13 min
Fry the bacon in a pan until cooked.
Stack the tortillas and cut them into 6 pieces.
Beat the eggs with the milk, salt, pepper, garlic powder and chopped parsley.
Add the bacon and grated mozzarella.
Roll up the tortilla pieces and place them in a greased muffin tin.
Fill the muffin tin wells with the filling.
Bake for 13 minutes at 350°F (180°C) in a preheated oven.
And there you have it—your mini tortilla quiches are ready!
FAQ ❓
What can I use instead of bacon?
You can use plain or smoked diced bacon, diced ham or smoked salmon, for example!
What can I use instead of grated mozzarella?
You can replace it with Emmental, Comté or even grated Cheddar.
What can I use instead of tortillas?
You can replace the wheat tortillas with corn tortillas or Breton buckwheat crêpes, for example.
How do I store these mini tortilla quiches?
You can keep them for up to 3 days in an airtight container in the fridge. You can also freeze them if you wish.
Nutrition
for 1 serving / for 100 g
Calories: 162Kcal
- Carbo: 9.5g
- Total fat: 9.2g
- Saturated fat: 3.8g
- Proteins: 9.9g
- Fibers: 0.3g
- Sugar: 1.2g
- ProPoints: 4
- SmartPoints: 5
Nutritional information for 1 serving (88g)
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Questions
Photos of members who cooked this recipe
Juliette HessI have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
Comments
Rate this recipe:
4.25/5, 12 votes 1 comment
anonymous
I used leeks, mushrooms and bacon with wholemeal tortillas. Lovely idea with a glas of wine
i cooked this recipe






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