Quick and easy salmon quiche

Name: Quick and easy salmon quiche
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6
Cuisine: En
Ingredients: 1 pie crust; 13 ounces fresh salmon; 2 shallots; 4 eggs; ⅞ cup cream; salt; pepper; olive oil

Main Dish

Very Easy

50 min

462 Kcal

When you're out of ideas for dinner, nothing beats a quiche! Very simple to make, all you need to do is roll out your pie crust and spread your choice of filling on top. No complications here: salmon (as in this recipe), vegetables, meat—anything goes! It's a great opportunity to use your leftovers in a recipe that helps reduce food waste ;-) Easily transportable, the quiche is the ideal dish for a picnic! Paired with a mixed salad, it also makes for a simple and balanced meal on a lazy Sunday evening :-)

Ingredients

1 pie crust
13 ounces fresh salmon
2 shallots
4 eggs
⅞ cup cream
salt
pepper
olive oil

Materials

28 cm pie pan

Preparation

Preparation15 min

Cook time35 min

Heat the olive oil in a pan. Slice the shallots and cut the salmon into large pieces, then add them to the pan.
When the salmon starts to cook, crumble it gradually with your spatula.
Line your pie pan with the pie crust, and add the cooked salmon.
Mix the eggs with the cream, salt, and pepper. Pour this mixture over the salmon.
Bake for 35 minutes at 350°F (180°C).
And there you have it, your salmon quiche is ready!