Petitchef

Salmon quiche

Main Dish
6 servings
15 min
35 min
Very Easy
When you are out of ideas to make dinner, here is a simple and quick idea that everyone will love!

Ingredients

- 1 pie crust

- 13 ounces fresh salmon

- 2 shallots

- 3 eggs

- 3/4 cup cream

- salt & pepper

- olive oil

Preparation

Step 1 - Salmon quiche

Step 1

Heat the olive oil in a pan. Throw the chopped shallots in, and the diced salmon.
Step 2 - Salmon quiche

Step 2

When the salmon starts to be cooked, crumble it with your spatula.
Step 3 - Salmon quiche

Step 3

Put the crust in a pie pan, and put the cooked salmon in it.
Step 4 - Salmon quiche

Step 4

Combine the eggs with the cream and the salt and pepper. Pour this mix on the salmon.
Step 5 - Salmon quiche

Step 5

Bake 35 minutes at 350°F (180°C).
Step 6 - Salmon quiche

Step 6

There you are, your salmon quiche is ready!

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