Easy and quick salmon quiche

Main Dish
Very Easy
50 min
462 Kcal

When you're out of ideas for dinner, nothing beats a quiche! Very simple to make, all you need to do is roll out your pie crust and spread your choice of filling on top. No complications here: salmon (like here), vegetables, meat, anything can go in! It's a great opportunity to use your leftovers in an anti-waste recipe ;-) Easily transportable, the quiche is the ideal dish for a picnic! Paired with a mixed salad, it also allows you to enjoy a simple and balanced meal during lazy Sunday evenings :-)

Ingredients

6

Materials

  • 28cm pie pan

Preparation

Preparation15 min
Cook time35 min
  • Easy and quick salmon quiche - Preparation step 1Heat the olive oil in a pan. Slice the shallots and cut the salmon into large pieces, then add them to the pan.
  • Easy and quick salmon quiche - Preparation step 2When the salmon starts to cook, crumble it gradually with your spatula.
  • Easy and quick salmon quiche - Preparation step 3Line your pie pan with the pie crust, and add the cooked salmon inside.
  • Easy and quick salmon quiche - Preparation step 4Mix the eggs with the cream, salt, and pepper. Pour this mixture over the salmon.
  • Easy and quick salmon quiche - Preparation step 5Bake for 35 minutes at 350°F (180°C).
  • Easy and quick salmon quiche - Preparation step 6And there you have it, your salmon quiche is ready!

Rate this recipe

Observations

Possible additions: integrate leeks or spinach into your recipe.

Nutrition

for 1 serving / for 100 g
Calories: 462Kcal
  • Carbo: 21.7g
  • Total fat: 32.6g
  • Saturated fat: 12.6g
  • Proteins: 19.9g
  • Fibers: 0.5g
  • Sugar: 1.4g
  • ProPoints: 13
  • SmartPoints: 16
Nutritional information for 1 serving (172g)

Cookware

oven
PetitChef_OfficialPetitChef_Official

Questions

Photos of members who cooked this recipe

Comments

Rate this recipe: