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Salmon quiche
Salmon quiche
When you are out of ideas to make dinner, here is a simple and quick idea that everyone will love!
Preparation
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Heat the olive oil in a pan. Throw the chopped shallots in, and the diced salmon.
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When the salmon starts to be cooked, crumble it with your spatula.
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Put the crust in a pie pan, and put the cooked salmon in it.
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Combine the eggs with the cream and the salt and pepper. Pour this mix on the salmon.
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Bake 35 minutes at 350°F (180°C).
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There you are, your salmon quiche is ready!
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