Salmon quiche
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When you are out of ideas to make dinner, here is a simple and quick idea that everyone will love!
Ingredients
6
Preparation
Preparation15 min
Cook time35 min
- Heat the olive oil in a pan. Throw the chopped shallots in, and the diced salmon.
- When the salmon starts to be cooked, crumble it with your spatula.
- Put the crust in a pie pan, and put the cooked salmon in it.
- Combine the eggs with the cream and the salt and pepper. Pour this mix on the salmon.
- Bake 35 minutes at 350°F (180°C).
- There you are, your salmon quiche is ready!
Cookware
oven
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