Easy and quick leek and potato soup

Name: Easy and quick leek and potato soup
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: En
Ingredients: 1 lb potatoes; 3 medium leeks; 1 shallot; 1 stock cube; butter; salt; pepper; water

Starter

Very Easy

1 hour

190 Kcal

During the cold autumn and winter days, nothing beats a good homemade soup to warm you up! Easy to make, it's also a great recipe tip to load up on seasonal vegetables. Try the combination of potatoes and leeks, and feel free to add some crunch with garlic bread croutons!

Ingredients

1 lb potatoes
3 medium leeks
1 shallot
1 stock cube
butter
salt
pepper
water

Materials

Large pot
Blender

Preparation

Preparation30 min

Cook time30 min

In a pot, melt the butter. Add the chopped shallot and sauté for 1 minute.
Then add the peeled and diced potatoes, and sauté them for a few minutes. Next, add the chopped leeks. Mix well.
Cover with water, add salt, pepper, and the stock cube. Bring to a boil and let it cook for 30 minutes.
Transfer the contents of the pot to a blender, or use an immersion blender to puree everything until smooth.
And there you have it, your potato and leek soup is ready to be enjoyed!