Leek and potato soup easy and quick

Ingredients

• 1 lb potatoes
• 3 leeks
• 1 shallot
• 1 stock cube
• butter
• salt
• pepper
• water

Materials

• Big pot
• Blender

Preparation

• In a pot, melt some butter. Add the chopped shallot and cook it for 1 minute.
• Then add the peeled and diced potatoes, and cook them for a few minutes. Then add the chopped leeks. Mix well.
  
• Cover with water, add salt, pepper and the stock cube. Bring to a boil and leave to cook 30 minutes.
• Put the content of your pot in a blender and mix it well.
  
• There you are, your potato and leek soup is ready!