Potato, leek and celery root soup

Name: Potato, leek and celery root soup
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: En
Ingredients: 4 tablespoons butter; 4 cups thinly sliced leeks; 1 celery root; 4 cups chicken broth; 3 medium red potatoes; Salt to taste; 1 sprig fresh thyme; celery seeds

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Main Dish

Very Easy

45 min

Ingredients

4 tablespoons butter
4 cups thinly sliced leeks
1 celery root
4 cups chicken broth
3 medium red potatoes
Salt to taste
1 sprig fresh thyme
celery seeds

Preparation

Preparation20 min

Cook time25 min

Melt the butter in a large saucepan over medium heat.
Add the leeks, cook 5 minutes, stirring occasionally. Add the celery root and cook, stirring often, 5 minutes.
Add the chicken broth and potatoes. Bring to a boil over medium high heat.
Reduce the heat, then simmer 25 minutes, covered, or until vegetables are soft.
Remove the sprig of thyme and discard. Puree the soup using a blender until nice and smooth.
Season to taste with salt- though this will probable not be necessary if you used regular chicken broth. Garnish with thyme and celery seed.

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Excellent !!! Very good Good so so Not good