Potato carrot vegetable soup

Ingredients

• For the spice bundle
• 1/2 tsp coriander seeds
• 1/2 tsp cumin seeds
• 1/2 tsp black pepper seeds
• 1 stick cinnamon
• 1 star anise
• 2 cloves
• 1 cardamom
• **Wrap and bundle these spices in a little piece of muslin cloth
• 2 potatoes - cubed into medium size pieces
• 1 carrot - cubed into medium size pieces
• 4 shallots - chopped
• 1 1/2 tbsp salted butter
• 2 sprigs garden or Chinese parsley
• 1/2 liter vegetable stock
• Pepper and salt for taste

Preparation

• When butter is heated, sauté shallots.
  
  Pour in stock, spice bundle and vegetables.
  
  Simmer till veggies are soft.
  
  Season with pepper and salt.
  
  Garnish with parsley before serving.

Questions

Photos of members who cooked this recipe