Potage de crecy - carrot soup

Name: Potage de crecy - carrot soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Cuisine: En
Ingredients: Carrots: 1/2 kg; Potato: 1; Chicken stock: 2 cups; Onion: 1; Butter: 1 tbsp; Pepper: 1/4 tsp; Cream: 2 tbsp; Salt to taste; Garlic: 2 to 3 cloves

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Main Dish

2 servings

Very Easy

35 min

Ingredients

Carrots: 1/2 kg
Potato: 1
Chicken stock: 2 cups
Onion: 1
Butter: 1 tbsp
Pepper: 1/4 tsp
Cream: 2 tbsp
Salt to taste
Garlic: 2 to 3 cloves

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Preparation

Preparation15 min

Cook time20 min

In a pan or soup pot melt the butter on medium heat and fry the chopped carrot, onion, potato and garlic.
Add the chicken stock to the pan and boil the vegetables in this.
Add pepper and mix well. Cook this for about 30 minutes with the lid on.
Remove from heat and allow it to cool. Pour this in a mixer and blend well.
The puree must be smooth without any lumps.
Pour it back in to the soup pot or pan. Mix the cream to the puree.
Serve hot in a soup bowl!
Add pepper powder while serving for extra flavour!