Ingredients: 1-2 libras carrots (whatever is left over in your bag), peeled, chopped roughly 2 potatoes, peeled and diced, and placed in a bowl of water. Type doe...
Ingredients: 300 g green radish 200 g white radish 150 g carrot 19 g bitter almonds 19 g sweet almonds 2 candied dates 250 g lean pork salt to taste...
Ingredients: 1 white radish, skin peeled off, cut into large chunks 1-meter-long great burdock (牛蒡), brush off any muds on its skin while rinsing un...
Ingredients: 300 g white carrots 300 g pork ribs 5 medium dried scallops 7 red dates 1 slice of dried squid 1 teaspoon of peppercorn 7 bowls of water salt to t...
Ingredients: 1 cup Carrot (chopped) 1 cup Celery (chopped) 1 no Onion (chopped) 1 teaspoon Ginger (grated) 2 nos Potatoes (chopped) 2 cup Vegetable stock water 2 ...
Ingredients: 1-2 large carrots 3-4 potatoes 1 large onion water to cover vegetables 2 tablespoons butter 1/4 to 3/4 cup milk salt and pepper to taste nutmeg...
Ingredients: 1 large red onion, peeled & finely diced 2 fat cloves of fresh garlic, peeled & finely diced 500 g of young carrots, peeled, top & ends removed & dic...
Ingredients: 1/2 Cup Oatmeal 1/4 Cup Peas 1/4 Cup Carrots finely chopped or thinly sliced 2 1/2 Cups Water or Vegetable Stock Salt and Pepper to taste 1 Tablespoo...
Ingredients: 4 spring onions 2 carrots 1 tomato 1 green chili handful of cilantro 1/2 teaspoon cumin powder 1/2 teaspoon on oil salt and sugar to taste...
Ingredients: One pack of about 500 g fresh noodles is sufficient. kikiam or que kiam boiled pork for sautéing and boiled chicken liver in lieu of pork liver Some ...
Ingredients: 1 pack of sotanghon noodles (250 g), soaked in water until slightly soft, cut to manageable lengths and then drained about a cup of dried wood ear m...
