Indian inspired carrots and lentil soup

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Indian inspired carrots and lentil soup
Main Dish
4 servings
Very Easy
35 min

Ingredients

4

Preparation

Preparation10 min
Cook time25 min
  • Par boil the carrots in a pot. Drain the carrots and reserve the cooking liquid. Cook the lentils in the carrot water with the turmeric until completely cooked.
  • Meanwhile, saute the onion and garlic in olive oil. Add the cumin and garam masala and cook for a couple of minutes.
  • Add in the carrots and lightly toss to coat with the spices. Once the dal is cooked, add it to the mixture. Cook for 5 more minutes to allow the flavors to blend.
  • Puree the mixture to the consistency you like. Add the puree back to the pot along with the water and bring to a boil. Simmer on low for 10 minutes. Season to taste.
  • To serve, place a couple of pieces of day old crusty bread at the bottom of the bowl. Pour the hot soup over the bread. Drizzle a bit of olive oil and garnish with sliced raw carrots and parmesan.
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