Ingredients: Raw rice-2 cup Toor dal-1/2 cup Moong dal-1/2 cup Onion small chopped-1 Tomato small chopped-1 Turmeric powder-1/4 teaspoon Salt to taste Ghee-1/4...
Ingredients: 1 cup round lentils 1 tea bag 1 tablespoon of Kasoori methi ½ teaspoon baking soda 3 cups water to pressure cook lentils Salt to taste 1...
Ingredients: Urad dal/ Ulunthu paruppu/ Black gram-1 cup Fine Rava( cream of wheat)-1 teaspoon Whole black pepper-1 teaspoon Green chilly thinly sliced-2 Salt...
Ingredients: Yellow split lentil - 1 cup Sugar - 2 to 2.5 cups Ghee - 1 cup Whole wheat flour - 0.5 cup All purpose flour - 0.5 cup Milk - 1 tbsp Red food...
Ingredients: Tuar dal/kandi pappu – 1 cup Water – 2 cups. Tamarind- a small lemon sized ball Tomatoes – 2 medium sized Turmeric – 1/4 spoon Hing: one pinch...
Ingredients: For Dal: 1/2 cup masoor dal ( red lentils ) 1/4 teaspoon turmeric powder 1/2 teaspoon oil 2 cups water For Tadka: 2 teaspoon oil 1 teaspoon mustard...
Ingredients: 1)Mixed Dal: ½ cup masoor dal ( red lentils ) ½ cup tur dal ( yellowsplit lentls ) ½ cup moong dal ( split moong beans ) 2 medium onions, chopped 4...
Ingredients: 1/2 cup red lentils, washed and drained 1 cup sweet carrots 1/2 medium onion, diced 1 clove of garlic, minced 1/2 teaspoon turmeric powder 1...
Uttaranchali Masoor Dal I was going through the stats of my blog when I realized that one of the readers was interested in knowing how masoor dal is made in Kumaon, Uttaranchal. Thus I thought of blogging the recipe for cooking my humble masoor da