Red lentil dip

Name: Red lentil dip
Prep time: 5 min
Cook time: 20 min
Total time: 45 min
Yield: 4
Cuisine: En
Ingredients: 7 oz (200 g) red lentils; 1 Tbsp olive oil; 2 Tbsp lemon juice; 2 Tbsp tahini; salt; 1 tsp cumin; 1 tsp turmeric; 1 garlic clove

vote now

Appetizer

Very Easy

45 min

217 Kcal

For your appetizer, make an easy homemade recipe! Why not try our red lentil dip? Creamy and flavorful, your guests will love enjoying it with vegetable sticks or chips. Naturally vegan and gluten-free, those with intolerances or allergies will have nothing to worry about. Feel free to incorporate this protein-packed dip into your salads or spring rolls, for example.

Ingredients

7 oz (200 g) red lentils
1 Tbsp olive oil
2 Tbsp lemon juice
2 Tbsp tahini
salt
1 tsp cumin
1 tsp turmeric
1 garlic clove

Materials

1 blender
1 saucepan

Preparation

Preparation5 min

Waiting time20 min

Cook time20 min

Cook the red lentils for 20 minutes in boiling water. Drain and let cool.
Put the red lentils, olive oil, lemon juice, tahini, salt, cumin, turmeric, and garlic clove in a blender and blend until smooth.
That's it!