Coral lentil dip

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Appetizer

4 servings

Very Easy

45 min

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For your appetizer, plan an easy and homemade recipe! Why not try our coral lentil dip? Creamy and flavorful, your guests will love enjoying it with vegetable sticks or chips. Naturally vegan and gluten-free, those with intolerances or allergies will have nothing to worry about. Feel free to incorporate this protein-packed dip into your salads or spring rolls, for example.

Ingredients

• 7 oz coral lentils (200 gr)
• 1 Tbsp olive oil
• 2 Tbsp lemon juice
• 2 Tbsp tahini
• salt
• 1 tsp cumin
• 1 tsp turmeric
• 1 garlic clove

Materials

• 1 blender
• 1 saucepan

Preparation

• Cook the coral lentils for 20 minutes in boiling water. Drain and let cool.
• Put the coral lentils, olive oil, lemon juice, tahini, salt, cumin, turmeric, and garlic clove in a blender and blend until smooth.
• That's it!

Observations

Tahini is a sesame paste. You can find it in supermarkets. You can replace it with another nut butter.

PetitChef_Official

Questions

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