Warm salad of beetroot, feta, puy lentils and rocket vote now StarterVery Easy30 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 Enough puy lentils for two, made up as per the pack instructions 4 small beetroot, topped and tailed and individually wrapped in foil A block of feta, broken into smallish chunks 100 g rocket 1 fennel, shaved as fine as it will go on a mandolin 1 clove of garlic, really finely sliced 100 mls (ish) of extra virgin olive oil 2 spring onions, cut into rings Juice of one lemon Sea salt and black pepper
