
Lentil, butternut, red cabbage, beet and parsley salad (perfect for fall/winter)
Starter Very Easy 15 min 25 min
Ingredients: 9 oz lentils (cooked and drained) 10 oz butternut squash 7 oz beet (cooked) 7 oz red cabbage Parsley 3 Tbsp olive oil 1 Tbsp vinegar 1 tsp honey...