Lentil salad with sweet potatoes

Ingredients

• 1 lb sweet potato
• 3 tbsp olive oil
• salt
• pepper
• 1 cup water
• 2.8 oz green lentils
• 5 oz cherry tomatoes
• 1/2 red onion
• 0.5 oz parsley
• 1 oz arugula
• juice of 1 lemon

Materials

• 1 pot
• 1 baking tray
• 1 salad bowl

Preparation

• Put the lentils and water into a pot and bring to a boil. Once boiling, reduce heat and let simmer for 25 minutes.
  Drain and set aside.
• Peel and cut the sweet potato into small cubes. Mix with 2 tablespoons of olive oil, salt, and pepper.
  Spread the cubes on a baking sheet lined with parchment paper and bake for 15 minutes at 200°C (400°F).
  
• In a bowl, mix the lentils, sweet potato cubes, arugula, chopped parsley, cherry tomatoes, and the chopped red onion.
• For the dressing: Add 1 tablespoon of olive oil, salt, and lemon juice. Mix well and you're done!
  Enjoy your meal!
  

Observations

Feel free to try this recipe with other legumes (chickpeas, beans...)

Cookware

Questions

Photos of members who cooked this recipe