Lentil salad with sweet potatoes

Name: Lentil salad with sweet potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: En
Ingredients: 450g sweet potato (1/2); 3 tablespoons olive oil; Salt; Pepper; 1 cup water; 80g green lentils; 150g cherry tomatoes; 1/2 red onion; 15g parsley; 20g arugula; Juice of 1 lemon

Starter

4 servings

Very Easy

50 min

For a hearty salad filled with plant proteins, nothing beats lentils! Combine these legumes with roasted sweet potatoes, tomatoes, arugula, red onion, and you have a complete and colorful dish. Get started with our step-by-step instructions in both written and video format ;-)

Materials

1 pot
1 baking tray
1 salad bowl

Preparation

Preparation10 min

Cook time40 min

Put the lentils and water into a pot and bring to a boil. Once boiling, reduce heat and let simmer for 25 minutes.
Drain and set aside.
Peel and cut the sweet potato into small cubes. Mix with 2 tablespoons of olive oil, salt, and pepper.
Spread the cubes on a baking sheet lined with parchment paper and bake for 15 minutes at 200°C (400°F).
In a bowl, mix the lentils, sweet potato cubes, arugula, chopped parsley, cherry tomatoes, and the chopped red onion.
For the dressing: Add 1 tablespoon of olive oil, salt, and lemon juice. Mix well and you're done!
Enjoy your meal!