Ingredients: 80 g green lentils 250 ml cold water ½ red onion ¼ yellow bell pepper (optional) 150 g cherry tomatoes Parsley Queijo coalho (we used feta) Salt...
Ingredients: 9 oz green lentils (cooked and drained) 10 oz butternut squash 7 oz cooked beet (1 medium) 7 oz red cabbage (about 1/4) A few sprigs of parsley 3...
Ingredients: 1 lb sweet potato (1/2)\r\n3 tbsp olive oil\r\nsalt\r\npepper\r\n1 cup water\r\n2.8 oz green lentils\r\n5 oz cherry tomatoes\r\n1/2 red...
Ingredients: Enough puy lentils for two, made up as per the pack instructions 4 small beetroot, topped and tailed and individually wrapped in foil A block of...
Ingredients: 1 cup Red Lentils 1 large onion, chopped 1 red pepper, chopped (1) 15 ounces canned Petite Peas – drained and rinsed 2 cloves garlic, diced 1/2...
Ingredients: 1/2 cup ivory lentils 1/2 cup split Bengal gram (soaked overnight) 1 medium onion, finely chopped A small pinch of asafoetida Salt and black pepper...