Apple cake - video recipe !
The easiest cakes are always the best ! Especially when you use seasonal fruits ! Here is our apple cake recipe .
Ingredients
Preparation
Peel and cut the apples into dices.
Miw the eggs with the flour, the sugar and the baking powder. Then, pour the milk and mix. Finally add the melted butter and mix well.
Pour the batter on the apples and stir well so the batter spread evenly.
Pour the mix into a greased mould or a silicone one. Smooth the top.
Bake 50 minutes at 350°F. (180°C).
Wait until it is cool to unmould. There you are, your apple cake is ready !
Observations
What makes this apple cake recipe so easy?
This apple cake recipe is very easy because it requires minimal ingredients and straightforward steps, making it accessible for bakers of all skill levels.
Can I use other fruits instead of apples in this cake?
Yes, you can substitute apples with other seasonal fruits like pears or peaches, but keep in mind that the flavor and texture may vary.
How can I ensure my apple cake stays moist?
To keep your apple cake moist, make sure not to overbake it and consider adding a bit more milk or using a mix of apples for added moisture.
What is the best way to store leftover apple cake?
Store leftover apple cake in an airtight container at room temperature for up to 3 days, or refrigerate it for longer freshness.
Can I make this apple cake gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend to make this apple cake gluten-free while maintaining its deliciousness.
Nutrition
- Carbo: 47.5g
- Total fat: 7.3g
- Saturated fat: 4.2g
- Proteins: 6.5g
- Fibers: 3.2g
- Sugar: 26.9g
- ProPoints: 8
- SmartPoints: 13
PetitChef_Official Questions
Tasty and super easy
Thank you :-)
Photos of members who cooked this recipe
Comments
anonymous
Excellent
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