Beat eggs, oil and sugar together. Blend in flour, soda, vanilla and salt. This makes a stiff batter, so beat well.
Fold in chopped apples, coconut and chopped pecans. Bake in bundt pan or 2 loaf pans in 350 degree oven for one hour.
Topping: Cook all together for 3 minutes after mixture comes to a boil. Pour over cake while cake and topping is still hot. Leave cake in pan in refrigerator overnight so topping can soak into cake.
