Petitchef

Apple Dipple Cake

Other
6 servings
15 min
1 h 3 m
Very Easy

Ingredients

6

Topping:

Preparation

  • Beat eggs, oil and sugar together. Blend in flour, soda, vanilla and salt. This makes a stiff batter, so beat well.
  • Fold in chopped apples, coconut and chopped pecans. Bake in bundt pan or 2 loaf pans in 350 degree oven for one hour.
  • Topping:
    Cook all together for 3 minutes after mixture comes to a boil. Pour over cake while cake and topping is still hot. Leave cake in pan in refrigerator overnight so topping can soak into cake.


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