Apple dipple cake

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Apple Dipple Cake
Other
6 servings
Very Easy
1 h 18 m

Ingredients

6

Topping:

Preparation

Preparation15 min
Cook time1 h 3 m
  • Beat eggs, oil and sugar together. Blend in flour, soda, vanilla and salt. This makes a stiff batter, so beat well.
  • Fold in chopped apples, coconut and chopped pecans. Bake in bundt pan or 2 loaf pans in 350 degree oven for one hour.
  • Topping:
    Cook all together for 3 minutes after mixture comes to a boil. Pour over cake while cake and topping is still hot. Leave cake in pan in refrigerator overnight so topping can soak into cake.
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