Apple dipple cake

Name: Apple dipple cake
Prep time: 15 min
Cook time: 63 min
Total time: 1 h 18 min
Yield: 6 servings
Cuisine: en
Ingredients: 3 eggs; 1 1/2 cup Wesson oil; 2 cup sugar; 3 cup sifted all-purpose flour; 1 teaspoon baking soda; 1 teaspoon vanilla; 1/4 teaspoon salt; 2 large apples (chopped); 1 cup Angel-Flake coconut; 1 cup chopped pecans; Topping:; 1 stick margarine; 1 cup brown sugar; 3/4 cup milk

Other

6 servings

15 min

63 min

Very Easy

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Ingredients

Number of serving: 6

3 eggs

1 1/2 cup Wesson oil

2 cup sugar

3 cup sifted all-purpose flour

1 teaspoon baking soda

1 teaspoon vanilla

1/4 teaspoon salt

2 large apples (chopped)

1 cup Angel-Flake coconut

1 cup chopped pecans

Topping:

1 stick margarine

1 cup brown sugar

3/4 cup milk

Preparation

Beat eggs, oil and sugar together. Blend in flour, soda, vanilla and salt. This makes a stiff batter, so beat well.
Fold in chopped apples, coconut and chopped pecans. Bake in bundt pan or 2 loaf pans in 350 degree oven for one hour.
Topping:
Cook all together for 3 minutes after mixture comes to a boil. Pour over cake while cake and topping is still hot. Leave cake in pan in refrigerator overnight so topping can soak into cake.