Apple dipple cake

Ingredients

• 3 eggs
• 1 1/2 cup Wesson oil
• 2 cup sugar
• 3 cup sifted all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon vanilla
• 1/4 teaspoon salt
• 2 large apples (chopped)
• 1 cup Angel-Flake coconut
• 1 cup chopped pecans

Topping:

• 1 stick margarine
• 1 cup brown sugar
• 3/4 cup milk

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Preparation

• Beat eggs, oil and sugar together. Blend in flour, soda, vanilla and salt. This makes a stiff batter, so beat well.
• Fold in chopped apples, coconut and chopped pecans. Bake in bundt pan or 2 loaf pans in 350 degree oven for one hour.
• Topping:
  Cook all together for 3 minutes after mixture comes to a boil. Pour over cake while cake and topping is still hot. Leave cake in pan in refrigerator overnight so topping can soak into cake.