Apple dipple cake

Ingredients

• 3 eggs
• 1 1/2 cup Wesson oil
• 2 cup sugar
• 3 cup sifted all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon vanilla
• 1/4 teaspoon salt
• 2 large apples (chopped)
• 1 cup Angel-Flake coconut
• 1 cup chopped pecans

Topping:

• 1 stick margarine
• 1 cup brown sugar
• 3/4 cup milk