Apple dipple cake

Ingredients

• 3 eggs
• 1 1/2 cup Wesson oil
• 2 cup sugar
• 3 cup sifted all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon vanilla
• 1/4 teaspoon salt
• 2 large apples (chopped)
• 1 cup Angel-Flake coconut
• 1 cup chopped pecans

Topping:

• 1 stick margarine
• 1 cup brown sugar
• 3/4 cup milk

Preparation

• Beat eggs, oil and sugar together. Blend in flour, soda, vanilla and salt. This makes a stiff batter, so beat well.
• Fold in chopped apples, coconut and chopped pecans. Bake in bundt pan or 2 loaf pans in 350 degree oven for one hour.
• Topping:
  Cook all together for 3 minutes after mixture comes to a boil. Pour over cake while cake and topping is still hot. Leave cake in pan in refrigerator overnight so topping can soak into cake.

Questions

Photos of members who cooked this recipe