Apple dipple cake

6 servings
15 min
63 min
Very Easy


Number of serving: 6

1 1/2 cup Wesson oil

2 cup sugar

3 cup sifted all-purpose flour

1 teaspoon baking soda

1 teaspoon vanilla

1/4 teaspoon salt

2 large apples (chopped)

1 cup Angel-Flake coconut

1 cup chopped pecans


1 stick margarine

1 cup brown sugar

3/4 cup milk


  • Beat eggs, oil and sugar together. Blend in flour, soda, vanilla and salt. This makes a stiff batter, so beat well.
  • Fold in chopped apples, coconut and chopped pecans. Bake in bundt pan or 2 loaf pans in 350 degree oven for one hour.
  • Topping:
    Cook all together for 3 minutes after mixture comes to a boil. Pour over cake while cake and topping is still hot. Leave cake in pan in refrigerator overnight so topping can soak into cake.


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