Tropical christmas fruit cake with raw pleasure frosting

Ingredients

For the cake:

• 1 cup raw almonds (ground, this will make about 1 ¼ cups almond meal)
• 1 cup fruit mince
• ½ cup dried shredded coconut
• ½ cup walnuts (lightly crushed in your hand)
• ½ cup fresh pineapple (diced)
• ½ cup coconut sugar
• 1/3 tsp each of bi-carb and Cream of Tartar

For raw Pleasure Frosting :

• 100 ml raw cashews (soak in water for 2hrs, they will increase to about 150ml once rinsed and drained)
• 100g light agave (light honey or coconut nectar)
• 30 g shaved raw cacao butter