Petitchef

Jamaican Christmas Cake- Fruitcake

Dessert
6 servings
20 min
25 min
Very Easy

Ingredients

6

Preparation

  • Cream butter, sugar and browning until soft and fluffy.
  • Sieve all dry ingredients together Beat eggs, wine/brandy together.
  • Add egg mixture to creamed butter and sugar.
  • Add fruits. Add flour and fold in. Do no over-beat when mixing.
  • Bake at 350F for 1 1/2 hours.

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