Petitchef

Jamaican christmas cake- fruitcake

Dessert
6 servings
20 min
25 min
Very Easy

Ingredients

Number of serving: 6
6 ounces or 1.5 cup flour

8 ounces margarine or butter

8 ounces sugar


1 pound raisins

1 teaspoon cinnamon

1/2 teaspoon mixed spice

1/2 teaspoon salt

4 ounces mixed peel

4 ounces cherries

1/2 pound prunes

1 cup wine/brandy

1 teaspoon baking powder

1 teaspoon vanilla

finely grated rind of 1 lime/lemon

2 tablespoons browning

Preparation

  • Cream butter, sugar and browning until soft and fluffy.
  • Sieve all dry ingredients together Beat eggs, wine/brandy together.
  • Add egg mixture to creamed butter and sugar.
  • Add fruits. Add flour and fold in. Do no over-beat when mixing.
  • Bake at 350F for 1 1/2 hours.





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