Petitchef

Jamaican black cake

Dessert
7 servings
15 min
45 min
Very Easy

Ingredients

Number of serving: 7
1 1/2 cup flour

8 ounces margarine or butter

8 ounces sugar


1 pound raisins

1 teaspoon cinnamon

1/2 teaspoon mixed spice

1/2 teaspoon salt

4 ounces mixed peel

4 ounces cherries

1/2 pound prunes (chopped)

1 cup wine/brandy

1 teaspoon baking powder

1 teaspoon vanilla

1 lime or lemon, finely grated rind only

2 tablespoons browning

Preparation

  • Grounde and soak these ingredients in rum and wine a few weeks in advance. Kept in a sealed glass jar.
  • Cream butter, sugar and browning until soft and fluffy.
  • Sieve all dry ingredients together Beat eggs, wine/brandy together.
  • Add egg mixture to creamed butter and sugar. Add fruits.
  • Add flour and fold in. Do no over-beat when mixing.
  • Bake at 350F for 1 1/2 hours.

Photos

Jamaican Black Cake, photo 1Jamaican Black Cake, photo 2




Rate this recipe:

Related recipes

Recipe Black forest cake, step by step
Black forest cake, step by step
8 servings
3h20m
Difficult
Recipe Black olives and feta cake
Black olives and feta cake
6 servings
50 min
Very Easy
Recipe Cherry clafoutis, a classic summer cake
Cherry clafoutis, a classic summer cake
8 servings
45 min
Very Easy
Recipe Jamaican christmas cake- fruitcake
Jamaican christmas cake- fruitcake
6 servings
45 min
Very Easy
3 / 5
Recipe Jamaican wedding cake
Jamaican wedding cake
1 servings
8 min
Very Easy
1 / 5
Recipe Black berry wine pound cake
Black berry wine pound cake
8 servings
2 hours
Very Easy
5 / 5

Recipes