Jamaican black cake

Ingredients

• 1 1/2 cup flour
• 8 ounces margarine or butter
• 8 ounces sugar
• 4 eggs
• 1 pound raisins
• 1 teaspoon cinnamon
• 1/2 teaspoon mixed spice
• 1/2 teaspoon salt
• 4 ounces mixed peel
• 4 ounces cherries
• 1/2 pound prunes (chopped)
• 1 cup wine/brandy
• 1 teaspoon baking powder
• 1 teaspoon vanilla
• 1 lime or lemon, finely grated rind only
• 2 tablespoons browning