Petitchef

Jamaican black cake

Dessert
7 servings
15 min
45 min
Very Easy

Ingredients

7

Preparation

  • Grounde and soak these ingredients in rum and wine a few weeks in advance. Kept in a sealed glass jar.
  • Cream butter, sugar and browning until soft and fluffy.
  • Sieve all dry ingredients together Beat eggs, wine/brandy together.
  • Add egg mixture to creamed butter and sugar. Add fruits.
  • Add flour and fold in. Do no over-beat when mixing.
  • Bake at 350F for 1 1/2 hours.

You may like

YouTube


Photos

Jamaican Black Cake, photo 1
Jamaican Black Cake, photo 2

Questions:




Comments:

Vernny, 29/12/2019

My cakes are always dry?. Why is this

i cooked this recipe (0) (0) Abuse

Rate this recipe:
Generate another secure code  = 

You may like

Recipe Black berry wine pound cake
Black berry wine pound cake
8 servings
2 hours
Very Easy
5 / 5
Recipe Jamaican wedding cake
Jamaican wedding cake
1 servings
8 min
Very Easy
3 / 5
Recipe Jamaican christmas cake- fruitcake
Jamaican christmas cake- fruitcake
6 servings
45 min
Very Easy
3 / 5
Recipe Black forest cake, step by step
Black forest cake, step by step
8 servings
3 h 20 m
Difficult
5 / 5
Recipe Black olives and feta cake
Black olives and feta cake
6 servings
50 min
Very Easy
Recipe Carrot cake stuffed with cheesecake
Carrot cake stuffed with cheesecake
10 servings
1 hour
Very Easy

Recipes

Related articles

The fastest cake in the world! The fastest cake in the world! Easy and tasty butter free desserts! Easy and tasty butter free desserts!