Petitchef

Jamaican wedding cake

Dessert
1 servings
8 min
Very Easy

Ingredients

Number of serving: 1

Royal Icing :

3 egg whites, room temperature

1 libra. confectioners' sugar

1/2 teaspoon. cream of tartar

Preparation

  • Combine ingredients, beat at high speed for 7-10 minutes. Yields less volume than royal icing made with meringue powder.
  • Royal icing is a hard drying icing. Please keep covered with a damp cloth. Humidity will greatly effect this icing. Be sure to wash all utensils with a good dish soap.

Photos

Jamaican Wedding Cake, photo 1Jamaican Wedding Cake, photo 2




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