Zebra cake (steps and video)
Make your home a savannah with this funny and pretty cake.
Ingredients
8
Estimated cost: 1.97Euros€ (0.25€/serving)
Preparation
Preparation45 min
Cook time40 min
- Mix the eggs with the sugar, a pinch of salt, the oil and the milk. Split this batter in half.
- To one half, add 1 tsp of baking powder, 1.3 cups flour, and some vanilla extract. Mix well.
- To the other half, add what is left of flour (1 cup), 1 tsp of baking powder, and the powdered cocoa. Mix well.
- In a greased mold, put 3 Tbsp of the cocoa batter, in the middle.
- Still in the middle, put 3 Tbsp of the vanilla batter, on top of the chocolate one.
- Repeat these steps, 3 tablespoons at a time.
- Bake 40 minutes at 350°F (180°C).
- There you are, your zebra cake is ready!
Nutrition
for 1 serving / for 100 g
Calories: 604Kcal
- Carbo: 80.8g
- Total fat: 24.4g
- Saturated fat: 3.6g
- Proteins: 12.7g
- Fibers: 3.8g
- Sugar: 33.1g
- ProPoints: 16
- SmartPoints: 22
Nutritional information for 1 serving (165g)
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