Zebra cake, the exotic marble cake (italian marble cake)

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Snacks

8 servings

Very Easy

1 h 25 m

604 Kcal

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Transform your home into a savannah with this delightful zebra cake. A cousin of the classic vanilla/chocolate marble cake, it boasts a unique presentation and is just as easy to prepare. This recipe is perfect for making with kids for an afternoon snack, best enjoyed with a cup of hot chocolate! Soft and airy, follow our step-by-step recipe below to uncover the secrets of making this homemade cake ;-)

Ingredients

• 4 eggs
• 1 cup sugar
• 3/4 cup oil
• 1/2 cup milk
• 2.3 cups flour
• 2 tsp baking powder
• 20 g cocoa powder
• 1 tsp vanilla extract
• 1 pinch of salt

Materials

• 28 cm diameter cake pan

Preparation

• Mix the eggs with the sugar, a pinch of salt, the oil, and the milk. Split this batter in half.
• To one half, add 1.3 cups of flour, 1 tsp of baking powder, and the vanilla extract. Mix well.
• To the other half, add the remaining flour (1 cup), 1 tsp of baking powder, and the cocoa powder. Mix well.
• In a greased cake pan, place 3 Tbsp of the cocoa batter in the center.
• Then, still in the center, place 3 Tbsp of the vanilla batter on top of the cocoa batter.
• Repeat the process, alternating 3 tablespoons of cocoa and vanilla batter.
• Bake for 40 minutes at 350°F (180°C).
• And there you have it, your zebra cake is ready!

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