Exotic number cake with mango and passion fruit

Ingredients

• 2 pie crusts
• 1 + 2/3 cup cream
• 1 cup mascarpone cheese
• 1/2 cup icing sugar
• 1 tsp vanilla extract
• 5.8 oz mango coulis
• 4 passion fruits

Materials

• 1 rolling pin
• 1 electric mixer (or food processor)
• piping bag (or freezer bag)
• spatula

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Preparation

• Make a stencil with the number of your choice.
  Cut the two pie crusts: you will have to make the same number twice (here: two 4 and two 0).
  
  Don’t panic: you can rehash crumbs if you don’t have enough room.
• Place the pie crust numerals on 2 baking sheets. Bake in a preheated 350°F (180°C) oven for 12 minutes. Remove from the oven and let cool completely.
• Put the cream, mascarpone, bowl and whisk in the freezer for 15 minutes.
• Beat the cream, mascarpone, icing sugar and vanilla until firm.
• Place 1 digit of each (here a 4 and a 0) on the serving dish.
• Transfer the cream to a piping bag (or a cut freezer bag) and poach small balls of cream on the entire surface of the two digits. Pour mango coulis and passion fruit randomly over the cream.
• Place the second digits on top and poach cream all over again. Add more mango coulis and passion fruit on top.
• Here we are, the number cake is ready! You can add lime zest on top or grated coconut if you like!