Petitchef

Mango cake with passion fruit sauce

This Mango cake is a delicious coffee cake.It has walnuts which go very well with mangoes and give that required crunch to otherwise light and spongy cake.It pairs very well with the passion fruit sauce and adds nice citrus y punch to this indulgent cake.
Dessert
8 servings
15 min
45 min
Easy

Ingredients

8

Preparation

  • Preheat the oven to 160 C.Thoroughly grease a 9” (23 cm) bundt pan and dust it with flour.Set aside.
  • In a medium bowl beat the eggs,sugar and butter till light and fluffy. In another bowl sieve together flour,baking powder and baking soda.
  • Add these dry ingredients to the egg butter mixture .Fold in sour cream.
  • Add mango pieces and mix again for a minute or two.Fold in walnuts
  • .Pour the batter into the pan and bake for 50-60 minutes.
  • To make passion fruit puree, cook all the ingredients together on medium heat till desired consistency is achieved. Remember to keep stirring !!

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Comments:

28/06/2013

Sounds good ~ will try it :)

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