Mango cake with passion fruit sauce

8 servings
15 min
45 min
This Mango cake is a delicious coffee cake.It has walnuts which go very well with mangoes and give that required crunch to otherwise light and spongy cake.It pairs very well with the passion fruit sauce and adds nice citrus y punch to this indulgent cake.


Number of serving: 8
Mango Cake


220 gms flour

350 gms sugar

1 1/2 tsp baking powder

1/2 tsp baking soda

115 gms butter

500 gms chopped mangoes

1/2 tsp nutmeg

1 tsp vanilla

75 gms roughly chopped walnuts

250 ml sour cream - if unavailable add a few drops of lemon juice to cold

milk and let it stand for a couple of minutes.

Passion fruit puree

250 ml passion fruit puree

75 gms sugar

60 ml water


  • Preheat the oven to 160 C.Thoroughly grease a 9” (23 cm) bundt pan and dust it with flour.Set aside.
  • In a medium bowl beat the eggs,sugar and butter till light and fluffy. In another bowl sieve together flour,baking powder and baking soda.
  • Add these dry ingredients to the egg butter mixture .Fold in sour cream.
  • Add mango pieces and mix again for a minute or two.Fold in walnuts
  • .Pour the batter into the pan and bake for 50-60 minutes.
  • To make passion fruit puree, cook all the ingredients together on medium heat till desired consistency is achieved. Remember to keep stirring !!




Sounds good ~ will try it :)

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