Mango mirror cake vote now PreviousNext DessertVery Easy40 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 6 3 eggs, room temperature 60 g caster sugar 65 g plain flour, sifted 1 teaspoon baking powder 1/4 teaspoon salt For Mango Mousse: 2 1/2 tablespoons unflavored gelatin 360 g mango puree (from 2-3 mangoes) 5 egg yolks 120 gr sugar (the sugar content has been reduced slightly but you may want to reduce it a bit more depending on the sweetness of your mango puree) 360 ml milk 4-5 tablespoons lime juice (you can use lemon as well) several drops of yellow food coloring 400 ml thickened cream For Mango Mirror: 2 medium ripe mango, coarsely chopped 70 g sugar 100 ml water 2 tablespoons lime juice (you can use lemon juice) 2 tablespoons water, extra 1 1/4 teaspoon unflavored gelatin several drops of yellow food coloring View the directions