Mango mirror cake

Ingredients

• 3 eggs, room temperature
• 60 g caster sugar
• 65 g plain flour, sifted
• 1 teaspoon baking powder
• 1/4 teaspoon salt

For Mango Mousse:

• 2 1/2 tablespoons unflavored gelatin
• 360 g mango puree (from 2-3 mangoes)
• 5 egg yolks
• 120 gr sugar (the sugar content has been reduced slightly but you may want to reduce it a bit more depending on the sweetness of your mango puree)
• 360 ml milk
• 4-5 tablespoons lime juice (you can use lemon as well)
• several drops of yellow food coloring
• 400 ml thickened cream

For Mango Mirror:

• 2 medium ripe mango, coarsely chopped
• 70 g sugar
• 100 ml water
• 2 tablespoons lime juice (you can use lemon juice)
• 2 tablespoons water, extra
• 1 1/4 teaspoon unflavored gelatin
• several drops of yellow food coloring