Mango shrikhand or mango pudding

Dessert

4 servings

Very Easy

15 min

Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe

Slight sweet tangy taste of mango really brings water in mouth. And this dessert is very succulent.

Ingredients

• 2 cup Mango pulp
• 3 cup plain thick yogurt
• cheese
• sugar
• walnut
• almond
• saffron

Preparation

• In a bowl, mix mango pulp and plain yogurt. Add sugar according to the taste. Mix it thoroughly.
• To increase the consistency, add some cheese and mix it. Add cut walnut and almond.
• You can garnish it with saffron at the end. Before serving, keep it in freezer for 2-3 hour.

Abhiruchi

Questions

Photos of members who cooked this recipe