Mango shrikhand or mango pudding

4 servings
15 min
Very Easy
Slight sweet tangy taste of mango really brings water in mouth. And this dessert is very succulent.


Number of serving: 4
2 cup Mango pulp

3 cup plain thick yogurt




  • In a bowl, mix mango pulp and plain yogurt. Add sugar according to the taste. Mix it thoroughly.
  • To increase the consistency, add some cheese and mix it. Add cut walnut and almond.
  • You can garnish it with saffron at the end. Before serving, keep it in freezer for 2-3 hour.

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