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Mango shrikhand or mango pudding
Mango Shrikhand or Mango Pudding
Slight sweet tangy taste of mango really brings water in mouth. And this dessert is very succulent.
Preparation
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In a bowl, mix mango pulp and plain yogurt. Add sugar according to the taste. Mix it thoroughly.
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To increase the consistency, add some cheese and mix it. Add cut walnut and almond.
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You can garnish it with saffron at the end. Before serving, keep it in freezer for 2-3 hour.
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