Mango shrikhand or mango pudding

Ingredients

• 2 cup Mango pulp
• 3 cup plain thick yogurt
• cheese
• sugar
• walnut
• almond
• saffron

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Preparation

• In a bowl, mix mango pulp and plain yogurt. Add sugar according to the taste. Mix it thoroughly.
• To increase the consistency, add some cheese and mix it. Add cut walnut and almond.
• You can garnish it with saffron at the end. Before serving, keep it in freezer for 2-3 hour.