Apple beet salad

Starter

2 servings

Very Easy

25 min

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Crunchy, bright, and tangy salad.

Ingredients

• Granny Smith apples, peeled, cored, and sliced-4
• Beetroot-2 peeled,cut in to cubes drained
• Cucumber-1 peeled and cubed
• Green onions-1/4 cup diagonally sliced
• 1/4 cup vinegar
• 1/4 cup olive oil
• 1 teaspoon sugar
• 1/4 teaspoon ground allspice
• Salt and pepper to taste
• Tomato sauce-1 teaspoon

Preparation

• In large bowl, combine apples, beets, cucumber, and green onions.
• In small bowl, vinegar, olive oil, sugar, allspice, salt, pepper, and, if desired, hot sauce; pour over apple mixture and toss well.
• Cover and refrigerate at least 1 hour before serving.

Ezeecook

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