Apple barbecue braised beef with shaved fennel & apple salad

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Main Dish
4 servings
Very Easy
1 hour

Ingredients

4

For the Chuck Roast:

veggies:

For the Apple Barbecue Braising Liquid:


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Preparation

Preparation15 min
Cook time45 min
  • For the Chuck Roast:
    Cut the roast into 3 inch by 3 inch pieces. Cover the beef with the spice mix. Heat oil in a dutch oven over medium-high heat. Add the beef. Do not crowd the pan. Brown beef on all sides. Remove to a plate to rest
  • Add the veggie to the dutch oven. Cook for 10 minutes. Return the beef to the dutch oven.
  • For the Apple Barbecue Braising Liquid:
    In a glass bowl, combine all ingredients. Mix well to incorporate. Pour over the beef. Turn off the heat. Heat the oven to 280 F. Transfer the dutch oven to the oven and cook uncovered for 5 hours. Check periodically the liquid level. Add water if over-reduced.


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