Easy lemon tart - video recipe!
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We just love fruity desserts here at Petit Chef's, so this one is just a classic!
Ingredients
8
Preparation
Preparation20 min
Cook time25 min
Bake your crust in the tart pan.
Take the juice and the peel of the lemons, and put it to boil in a pot.
Meanwhile, beat the eggs with the sugar, then add the corn flour and mix it well.
Add this preparation to the boiling juice, and stir on low heat until it gets thicker.
Take out of the heat, and add the butter. Mix until it has melted down. Put some plastic foil directly on the cream so it doesn't form a skin. Leave to cool down.
When everything has cooled down, spread the lemon cream on the crust.
There you are, your lemon tart is ready!
Cookware
oven
burner
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