Easy apricot tart

Name: Easy apricot tart
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Cuisine: En
Ingredients: 1 puff pastry; 20 gr butter; 2 Tbsp brown sugar; 800 gr apricots

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Very Easy

35 min

You'll love this easy recipe !

Ingredients

1 puff pastry
20 gr butter
2 Tbsp brown sugar
800 gr apricots

Preparation

Preparation10 min

Cook time25 min

Unroll the pastry sheet. Melt the butter and apply it on the puff pastry (leaving a 1 cm border). Sprinkle with 1 Tbsp brown sugar.
Halve the apricots, core them and cut them into 4 slices then arrange them side by side. Sprinkle the rest of the brown sugar on top.
Bake the tart during 25 minutes at 180°C (350°F).
That's it !