Easy apricot tart
You'll love this easy recipe !
Ingredients
Preparation
Unroll the pastry sheet. Melt the butter and apply it on the puff pastry (leaving a 1 cm border). Sprinkle with 1 Tbsp brown sugar.
Halve the apricots, core them and cut them into 4 slices then arrange them side by side. Sprinkle the rest of the brown sugar on top.
Bake the tart during 25 minutes at 180°C (350°F).
That's it !
Observations
What makes this apricot tart recipe so easy?
This apricot tart recipe is easy due to its simple ingredients and straightforward steps, requiring only 10 minutes of prep time and minimal cooking skills.
Can I use other fruits instead of apricots?
Yes, you can substitute apricots with other fruits like peaches, plums, or apples, adjusting the sugar based on the fruit's sweetness.
How can I make the tart more flavorful?
To enhance the flavor, consider adding spices like cinnamon or nutmeg, or a splash of vanilla extract to the butter before applying it to the pastry.
Is it possible to prepare the tart in advance?
Yes, you can prepare the tart in advance by assembling it and refrigerating it until you're ready to bake, ensuring a fresh and warm dessert when served.
What can I serve with the apricot tart?
The apricot tart pairs wonderfully with whipped cream, vanilla ice cream, or a dollop of yogurt for a delightful contrast in flavors and textures.
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