Peppermint crisp fridge tart...baie lekker!

Name: Peppermint crisp fridge tart...baie lekker!
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: En
Ingredients: 250 ml Orley Whip, whipped; 2 packets of Tennis biscuits (although you will probably use less); 375 g caramelised condensed milk; 20 ml caster sugar; 3 Peppermint Crisp bars, crushed; 3-4 drops of peppermint essence (more, if you like)

Other

4 servings

Very Easy

15 min

Ingredients

250 ml Orley Whip, whipped
2 packets of Tennis biscuits (although you will probably use less)
375 g caramelised condensed milk
20 ml caster sugar
3 Peppermint Crisp bars, crushed
3-4 drops of peppermint essence (more, if you like)

Preparation

Whip the Orley Whip and then add the caramelised condensed milk castor sugar and peppermint essence.
Beat until well mixed and then stir in 2/3 of the crushed Peppermint Crisp.
Place a layer of whole tennis biscuits in a buttered 29x19x5cm dish.
Spoon 1/3 of the caramel mix over the buscuits and spread evenly. Continue in layers, finishing with a layer of filling on top.
Refrigerate for at least 4 hours.
Decorate by sprinkling the remainder of crushed peppermint crisp on top.
Cut into squares and serve.

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