Peppermint crisp fridge tart...baie lekker! OtherVery Easy15 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 250 ml Orley Whip, whipped 2 packets of Tennis biscuits (although you will probably use less) 375 g caramelised condensed milk 20 ml caster sugar 3 Peppermint Crisp bars, crushed 3-4 drops of peppermint essence (more, if you like) View the directions
