Day 2: tart de bry, a medieval brie tart

Ingredients

• 1 tart crust (see below)
• 10-12 ounces of semi-soft cheese, such as brie, that's not too soft - you want to be able to cut it into tiny pieces
• 1 1/2 teaspoon powdered ginger
• 3 egg yolks
• 1/2 - 1  teaspoon sugar
• pinch of salt

For the tart crust:

• 1 cup whole wheat flour
• 1/2 cup AP flour
• 1/2 cup spelt flour
• 1/3 cup oil
• 1/3 cup water
• pinch of salt