Heart cake with kinder - heart tart with kinder for valentine's day

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Snacks
8 servings
Very Easy
57 min
639 Kcal

For Valentine's Day, what better proof of love than a delicious cake filled with indulgence? Today, we propose to make this Heart Cake filled with Kinder! A crunchy shortcrust pastry, generous whipped cream, and a bunch of treats arranged on top, this is the promise of this lovely heart-shaped dessert ❤ So rather than buying a material gift without interest (let's be honest ;-) ), put on your best apron and head to the detailed steps of our recipes. These are illustrated with photos and videos to help you during preparation. Happy cooking and especially happy Valentine's Day!❤

Ingredients

8

Shortcrust pastry:

Mascarpone cream:

Kinder decoration:

Estimated cost: 10.54 (1.32€/serving)

Materials

  • bowl, baking sheet, plastic wrap, piping bag

Preparation

Preparation15 min
Waiting time30 min
Cook time12 min
  • Heart cake with kinder - heart tart with kinder for valentine's day - Preparation step 1Put softened butter, icing sugar, vanilla sugar, almond meal, and salt into a bowl. Mix everything until you obtain a smooth cream. Add the egg and mix well.
  • Heart cake with kinder - heart tart with kinder for valentine's day - Preparation step 2Now, add the flour and mix by hand until the dough becomes uniform. Do not over-knead! Wrap it in plastic wrap and refrigerate for one hour.
  • Heart cake with kinder - heart tart with kinder for valentine's day - Preparation step 3Remove dough from the refrigerator, take off the plastic wrap, and divide the dough into 2 pieces. Take one piece and place it on a baking sheet.
  • Heart cake with kinder - heart tart with kinder for valentine's day - Preparation step 4Draw or print a half-heart shape on an A4 sheet, cut it out, and place it on the dough. Cut around the half-heart shape, reposition it symmetrically, and cut the second half of the heart.
  • Heart cake with kinder - heart tart with kinder for valentine's day - Preparation step 5Repeat steps 3 and 4. Refrigerate before removing the excess shortcrust pastry (it will come off more easily afterward). After 30 minutes, remove the excess shortcrust pastry.
  • Heart cake with kinder - heart tart with kinder for valentine's day - Preparation step 6Bake at 180°C (350°F) for 12 minutes. Remove from the oven and let cool.
  • Heart cake with kinder - heart tart with kinder for valentine's day - Preparation step 7Put the mascarpone, very cold cream, icing sugar, and seeds from the vanilla bean in a very cold bowl and whip at high speed to make the whipped cream.
  • Heart cake with kinder - heart tart with kinder for valentine's day - Preparation step 8Place the first shortcrust heart on the serving plate. Using a piping bag, apply the whipped cream in small dollops over the entire surface of the shortcrust.
  • Heart cake with kinder - heart tart with kinder for valentine's day - Preparation step 9Place the second shortcrust heart on top and pipe another layer of whipped cream over it.
  • Heart cake with kinder - heart tart with kinder for valentine's day - Preparation step 10Decorate the top of the heart tart with pieces of Kinder.
  • Heart cake with kinder - heart tart with kinder for valentine's day - Preparation step 11And there you have it, the Kinder heart tart is ready!

Observations

Shortcrust pastry:
• You can use two ready-made shortcrust pastries instead.
• We recommend shaping the heart and then refrigerating the dough for 30 minutes before removing the excess.
• It's okay if your shortcrust hearts break; the whipped cream will completely cover the dough, and your guests won't notice!

Filling:
• You can add crushed Kinder to your cream if you wish.
• You can use other types of Kinder, chocolates, or fruits, for example, to decorate your heart.

Nutrition

for 1 serving / for 100 g
Calories: 639Kcal
  • Carbo: 88.9g
  • Total fat: 44.2g
  • Saturated fat: 25.4g
  • Proteins: 12.1g
  • Sugar: 55.1g
  • SmartPoints: 32
Nutritional information for 1 serving (199g)

Attributes

Refrigerator storage
PetitChef_OfficialPetitChef_Official

Questions

Photos of members who cooked this recipe

Comments

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