Petitchef

Heart cake Kinder

This heart cake is perfect to share on Valentine's day !
Snacks
8 servings
15 min
30 min
12 min
Very Easy
623 Kcal

Ingredients

8

Pie crust :

Mascarpone cream :

Kinder decoration :

Preparation

  • Step 1 - Heart cake Kinder
    Put softened butter+ icing sugar + salt + almond meal into the bowl and mix. Then add egg and beat together until combined.
  • Step 2 - Heart cake Kinder
    Now, add the flour and use your hands to mix until the dough become uniform. Do not over-knead! Now, wrap it in plastic wrap and refrigerate for one hour.
  • Step 3 - Heart cake Kinder
    Remove dough from refrigerator, remove the plastic and divide batter into 2 pieces. Take one and place it on a baking sheet.
  • Step 4 - Heart cake Kinder
    Draw or print in a A4 sheet the shape of half heart, cut it and place it onto the rolled dough. Then, use a knife to trim the heart shape but don't remove leftover dough just slash it. Repeat symetrically in order to get a full heart. (check video and photos)
  • Step 5 - Heart cake Kinder
    Repeat steps 3 and 4. Right away, store in the fridge for up to 30 min before removing the leftover (this will make it more workable).
  • Step 6 - Heart cake Kinder
    Bake at 180°C (350°F) for 12 minutes. Remove from the oven and set aside to cool.
  • Step 7 - Heart cake Kinder
    Scrape the seeds out of the bean using the knife blade. In a large and cold bowl, whisk together: mascarpone cheese + cold heavy whipping cream + vanilla seeds + icing sugar. Beat whipping cream at maximum speed.
  • Step 8 - Heart cake Kinder
    Transfer the 1st crust onto a serving dish/plate and pipe the whipped cream. Pipe and pull, covering the entire surface of the crust.
  • Step 9 - Heart cake Kinder
    Place the second heart over it and apply another layer of whipped cream all over the crust.
  • Step 10 - Heart cake Kinder
    Stand the Kinder around the cake, pressing them lightly into the cream.
  • Step 11 - Heart cake Kinder
    Enjoy! Your Heart-Shaped Valentine Cakes is ready!

Nutritional informations:

for 1 serving / for 100 g

Nutrition:

Nutritional information for 1 serving (184g)
Calories: 622Kcal
  • Carbo: 52.6g
  • Total fat: 53.7g
  • Saturated fat: 33g
  • Proteins: 9.5g
  • Sugar: 33.1g
  • SmartPoints: 31

Photos

Heart cake Kinder, photo 1
Heart cake Kinder, photo 2
Heart cake Kinder, photo 3
Heart cake Kinder, photo 4
Heart cake Kinder, photo 5

Questions:






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