Heart-shaped pie pops for valentine's day
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Pie pops are mini pies shaped like lollipops. They’re very easy to make and offer a fun, original way to present them. For Valentine’s Day, Ptitchef suggests heart-shaped pie pops to make your loved one’s heart melt! You’ll need a cardboard heart template and wooden skewers.
Ingredients
6
Materials
- cardboard heart, wooden skewers
Preparation
Preparation20 min
Cook time15 min
Roll out the pastry. Place the cardboard heart on top.
Cut around the edges with the tip of a knife.
Do the same for the entire pastry.
Remove the hearts and place them on a baking tray.
Insert the wooden skewers, pressing down with your fingers for better stability.
Mix #1: tomato sauce + tuna.
Mix #2: ham + grated cheese.
Once the mixtures are ready, fill the hearts.
Cover with the remaining pastry hearts.
Press the edges with your fingers.
Seal them with a fork.
Brush with egg yolk.
Sprinkle with sesame seeds.
Bake for 10-15 minutes at 200°C (390°F).
Let cool and enjoy!
FAQ ❓
How can I customize the fillings for heart-shaped pie pops?
You can vary the fillings by using vegetables, different cheeses, or even fruit for a sweet version.
What is the origin of pie pops?
Pie pops are a modern variation on traditional pies, popularized by their fun, practical presentation on sticks.
Can I prepare pie pops ahead of time?
Yes, you can prepare the pie pops ahead of time and store them in the refrigerator before baking, saving time on the day.
What types of sauces can I serve with pie pops?
Sauces such as ketchup, barbecue sauce, or yogurt sauce go very well with these little pies.
How can I make sure the pie pops stay crispy?
To keep the pie pops crispy, brush them well with egg yolk and avoid overbaking them so they don’t become too dry.
Nutrition
for 1 serving / for 100 g
Calories: 276Kcal
- Carbo: 20.8g
- Total fat: 14.5g
- Saturated fat: 4.6g
- Proteins: 15.2g
- Fibers: 0.5g
- Sugar: 0.3g
- ProPoints: 7
- SmartPoints: 8
Nutritional information for 1 serving (101g)
Cookware
oven
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