Heart-shaped pie pops for valentine's day

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Appetizer
Very Easy
35 min
276 Kcal

Pie pops are mini pies shaped like lollipops. They’re very easy to make and offer a fun, original way to present them. For Valentine’s Day, Ptitchef suggests heart-shaped pie pops to make your loved one’s heart melt! You’ll need a cardboard heart template and wooden skewers.

Ingredients

6

Materials

  • cardboard heart, wooden skewers

Preparation

Preparation20 min
Cook time15 min
  • Heart-shaped pie pops for Valentine's Day - Preparation step 1Roll out the pastry. Place the cardboard heart on top.
    Cut around the edges with the tip of a knife.
    Do the same for the entire pastry.
  • Heart-shaped pie pops for Valentine's Day - Preparation step 2Remove the hearts and place them on a baking tray.
    Insert the wooden skewers, pressing down with your fingers for better stability.
  • Heart-shaped pie pops for Valentine's Day - Preparation step 3Mix #1: tomato sauce + tuna.
    Mix #2: ham + grated cheese.
    Once the mixtures are ready, fill the hearts.
  • Heart-shaped pie pops for Valentine's Day - Preparation step 4Cover with the remaining pastry hearts.
    Press the edges with your fingers.
  • Heart-shaped pie pops for Valentine's Day - Preparation step 5Seal them with a fork.
  • Heart-shaped pie pops for Valentine's Day - Preparation step 6Brush with egg yolk.
  • Heart-shaped pie pops for Valentine's Day - Preparation step 7Sprinkle with sesame seeds.
  • Heart-shaped pie pops for Valentine's Day - Preparation step 8Bake for 10-15 minutes at 200°C (390°F).
    Let cool and enjoy!

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FAQ ❓

How can I customize the fillings for heart-shaped pie pops?

You can vary the fillings by using vegetables, different cheeses, or even fruit for a sweet version.
Pie pops are a modern variation on traditional pies, popularized by their fun, practical presentation on sticks.
Yes, you can prepare the pie pops ahead of time and store them in the refrigerator before baking, saving time on the day.
Sauces such as ketchup, barbecue sauce, or yogurt sauce go very well with these little pies.
To keep the pie pops crispy, brush them well with egg yolk and avoid overbaking them so they don’t become too dry.

Nutrition

for 1 serving / for 100 g
Calories: 276Kcal
  • Carbo: 20.8g
  • Total fat: 14.5g
  • Saturated fat: 4.6g
  • Proteins: 15.2g
  • Fibers: 0.5g
  • Sugar: 0.3g
  • ProPoints: 7
  • SmartPoints: 8
Nutritional information for 1 serving (101g)

Cookware

oven
PetitChef_OfficialPetitChef_Official

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