Peanut butter pie

8 servings
15 min
Very Easy


Number of serving: 8
1 (8-inch) graham cracker pie crust

1 (8 oz.) package cream cheese, softened

1/2 cup sugar

1 teaspoon vanilla

1 cup peanut butter

1 (8 oz.) tub frozen whipped topping, thawed


  • With an electric mixer, beat cream cheese and sugar until smooth. Blend in peanut butter and vanilla. Fold in whipped topping. Spoon mixture into prepared pie crust. Refrigerate at least 4 hours, or until firm.



Very easy and taste wonderfull

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Very smooth and creamery just add a little more vanilla

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California John
California John, 26/04/2010

Looks good, sounds great! It doesn't say what is on top of the whipped topping, though. I've always wanted to find a recipe for Peanut Butter Pie (other than Peanut Butter Chiffon. I have one) that doesn't require melted chocolate. this appears to be it.

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