Petitchef

Peanut butter pie

Dessert
8 servings
15 min
Very Easy

Ingredients

Number of serving: 8
1 (8-inch) graham cracker pie crust

1 (8 oz.) package cream cheese, softened

1/2 cup sugar

1 teaspoon vanilla

1 cup peanut butter

1 (8 oz.) tub frozen whipped topping, thawed

Preparation

  • With an electric mixer, beat cream cheese and sugar until smooth. Blend in peanut butter and vanilla. Fold in whipped topping. Spoon mixture into prepared pie crust. Refrigerate at least 4 hours, or until firm.



Comments:

08/12/2012

Very easy and taste wonderfull

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07/12/2012

Very smooth and creamery just add a little more vanilla

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California John
California John, 26/04/2010

Looks good, sounds great! It doesn't say what is on top of the whipped topping, though. I've always wanted to find a recipe for Peanut Butter Pie (other than Peanut Butter Chiffon. I have one) that doesn't require melted chocolate. this appears to be it.

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