Peanut butter pie

Ingredients

• 1 (8-inch) graham cracker pie crust
• 1 (8 oz.) package cream cheese, softened
• 1/2 cup sugar
• 1 teaspoon vanilla
• 1 cup peanut butter
• 1 (8 oz.) tub frozen whipped topping, thawed

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Preparation

• With an electric mixer, beat cream cheese and sugar until smooth. Blend in peanut butter and vanilla. Fold in whipped topping. Spoon mixture into prepared pie crust. Refrigerate at least 4 hours, or until firm.