Peanut butter pie

Name: Peanut butter pie
Prep time: 15 min
Total time: 15 min
Yield: 8
Cuisine: En
Ingredients: 1 (8-inch) graham cracker pie crust; 1 (8 oz.) package cream cheese, softened; 1/2 cup sugar; 1 teaspoon vanilla; 1 cup peanut butter; 1 (8 oz.) tub frozen whipped topping, thawed

Dessert

8 servings

Very Easy

15 min

Ingredients

1 (8-inch) graham cracker pie crust
1 (8 oz.) package cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla
1 cup peanut butter
1 (8 oz.) tub frozen whipped topping, thawed

Preparation

With an electric mixer, beat cream cheese and sugar until smooth. Blend in peanut butter and vanilla. Fold in whipped topping. Spoon mixture into prepared pie crust. Refrigerate at least 4 hours, or until firm.

MMcMom

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Comments

Rate this recipe:

anonymous

08/12/2012

Very easy and taste wonderfull

anonymous

07/12/2012

Very smooth and creamery just add a little more vanilla

California John

26/04/2010

Looks good, sounds great! It doesn't say what is on top of the whipped topping, though. I've always wanted to find a recipe for Peanut Butter Pie (other than Peanut Butter Chiffon. I have one) that doesn't require melted chocolate. this appears to be it.