Camembert flaky pie - video recipe !
Melt down for this sweet recipe, matching Camembert cheese and sweet apples and honey ! A recipe to try right away !!!
Ingredients
Preparation
Peel the apple, slice it and "cook" it in the microwave for 1 min and 30 sec.
Cut your Camembert in half.
Put the apple slices in the middle
Add honey, pepper and Provencal herbs
Close the Camembert, wrap it in aluminium foil and let in the fridge for around 15 minutes.
Unroll the puff pastry and put the camembert (without the foil) in the center. Cut the pastry in 6, leaving a 2 inches margin around the cheese
Fold the pastry on the cheese
Apply egg on it and bake for 20 minutes at 380°F. Here you are !
Observations
What makes Camembert flaky pie a unique starter?
The combination of creamy Camembert cheese, sweet apples, and honey creates a delightful contrast of flavors and textures that is both savory and sweet, making it a unique starter for any occasion.
Can I use other types of cheese instead of Camembert?
Yes, you can substitute Camembert with Brie or other soft cheeses, but keep in mind that the flavor profile may change slightly.
How can I enhance the flavor of the Camembert flaky pie?
Adding spices like cinnamon or nutmeg with the apples, or incorporating nuts like walnuts or pecans can enhance the flavor and add a delightful crunch to the pie.
Is it possible to prepare the pie in advance?
Absolutely! You can prepare the pie up to the baking stage, refrigerate it, and then bake it just before serving for a fresh, warm dish.
What are some serving suggestions for the Camembert flaky pie?
This pie pairs wonderfully with a light salad, crusty bread, or a glass of white wine, making it a perfect starter for gatherings or special occasions.
PetitChef_Official
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