Flaky camembert with onions and ham - video recipe!
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The crunchyness of a puff pastry is marrying the melting and tasty cheese that is camembert to give you the best wedding ever!
Ingredients
6
Preparation
Preparation15 min
Cook time20 min
- Unroll the pastry sheet. Cut the camembert wheel in half, and put it in the center of the pastry.
- Put the prosciutto slice on it, then the minced and caramelized onions.
- Close the camembert with its other half, and cut the pastry around it in 8. Fold it back on the camembert. Brush with the beaten egg.
- Bake 20 minutes at 375°F (190°C).
- There you are, your flaky camembert is ready!
Cookware
oven
Questions
Do you serve it straight from the oven? Several recipes seem to leave it to set for 30 minutes before serving. Thank you Dianne
We recomand to wait a little before serving because it can be very hot !
Photos of members who cooked this recipe
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