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Flaky camembert with onions and ham - video recipe!
Flaky camembert with onions and ham - Video recipe!
The crunchyness of a puff pastry is marrying the melting and tasty cheese that is camembert to give you the best wedding ever!
Preparation
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Unroll the pastry sheet. Cut the camembert wheel in half, and put it in the center of the pastry.
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Put the prosciutto slice on it, then the minced and caramelized onions.
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Close the camembert with its other half, and cut the pastry around it in 8. Fold it back on the camembert. Brush with the beaten egg.
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Bake 20 minutes at 375°F (190°C).
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There you are, your flaky camembert is ready!
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
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Questions:
Do you serve it straight from the oven?
Several recipes seem to leave it to set for 30 minutes before serving.
Thank you
Dianne
Answer:
We recomand to wait a little before serving because it can be very hot !
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