How to make crispy onions in the oven?
Crispy onions, that crunchy and tasty accompaniment that elevates any dish, have been given a healthier and easier-to-prepare version: baked in the oven. Crunchy on the outside and soft on the inside, just serve it with burgers, tacos or other types of sandwiches. If you prefer it as an appetizer, you can do that too. Have you thought about serving it as an accompaniment to meat, chicken or even in a salad? Don't hesitate, your dish will be even more delicious and fragrant. Check out our step-by-step guide and be amazed by the crispy onions in the oven.
Ingredients
Materials
- bowl
- mandoline or knife
- parchment paper
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Preparation
Start by peeling the onions.
Cut them into small, uniform pieces with a mandoline or sharp knife.
Put the chopped onions in a bowl first. Then season with salt, paprika and olive oil. Finally, add the flour.
Mix well until smooth.
Line the baking sheet with baking paper and evenly distribute the cut and seasoned onions. Bake in a preheated oven at 350°F/180°C for 20 minutes or until golden brown.
Serve the crispy onions on sandwiches or salads, as an appetizer or as a side dish to main courses.
Observations
Which types of onion can I use in this recipe?
Preferably use white or yellow onions as they are firmer. Purple or red onions are not recommended.
Can I use other spices?
Of course, the seasoning is always to taste.
Do you prefer deep frying method?
That's fine too. The ideal is to fry them with the oil temperature between 350°F/180°C and 370°F/190ºC until they are golden brown.
How to store crispy onions?
Let them cool completely and store them in a sealed jar.
How to serve crispy onions?
Crispy onions go perfectly with hamburgers, hot dogs, tacos or other sandwiches. Also serve with meat, chicken or salads.
