How to make crispy onions in the oven?

Name: How to make crispy onions in the oven?
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 5
Cuisine: En
Ingredients: 2.2 lb onions (6 small ones, or as many as you like); 3 tablespoons wheat flour (or cornstarch); 1 tsp salt; 2 teaspoons paprika; olive oil

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Side dish

Very Easy

25 min

325 Kcal

Crispy onions, that crunchy and tasty side dish that elevates any dish, have a healthier and easier-to-prepare version: baked in the oven. Crunchy on the outside and soft on the inside, simply serve them with burgers, tacos or other types of sandwiches. You can also serve them as an appetizer. Thinking of serving them as a side dish with meat or chicken, or adding them to a salad? Go ahead—your dish will be even more delicious and fragrant. Follow our step-by-step guide and be amazed by these oven-baked crispy onions.

Ingredients

2.2 lb onions (6 small ones, or as many as you like)
3 tablespoons wheat flour (or cornstarch)
1 tsp salt
2 teaspoons paprika
olive oil

Materials

bowl
mandoline or knife
parchment paper

Preparation

Preparation5 min

Cook time20 min

Start by peeling the onions.
Cut them into small, uniform pieces with a mandoline or sharp knife.
Put the chopped onions in a bowl first. Then season with salt, paprika and olive oil. Finally, add the flour.
Mix well until evenly combined.
Line the baking sheet with baking paper and evenly distribute the cut and seasoned onions. Bake in a preheated oven at 350°F/180°C for 20 minutes or until golden brown.
Serve the crispy onions in sandwiches or salads, as an appetizer, or as a side dish with main courses. Enjoy!