Vegetarian tacos with lentil salad

Ingredients

• 8 tortillas
• 3 onces lentils
• 1 cup cold water
• 1/2 red onion
• 5 onces cherry tomatoes
• 1 avocado
• 2 limes
• 0.5 onces cilantro
• 3.5 onces feta cheese

To make the mexican salsa :

• 1 Tomato
• 1/2 onion
• 1 green chili
• 1 bunch of fresh cilantro
• Juice of 1/2 lime
• 1/2 green pepper
• 1 dash of olive oil
• salt
• pepper

Preparation

• Prepare homemade tortillas or use industrials.
• Prepare the lentil salad : Pour the lentils into the cold water, bring to boil and cover 25 minutes. Drain and leave to cool down.
  
• Mix the lentils with the cherry tomatoes cut into four, and the chopped red onion. Add feta in the salad or put it aside if you prefer. Season with salt and pepper.
• Cut the avocado into slices. Quarter the limes. Chop the cilantro. Put each ingredient into different bowls.
  
• Prepare the mexican salsa : mix all the ingredients cut into small cubes. Add the lime juice, a dash of olive oil and season with salt and pepper.
• You can now create your own taco by filling your tortilla with the quantity you want of each preparation.