Vegetarian lentil tacos

Ingredients

• 8 wheat tortillas
• 3 ounces green lentils
• 1 cup cold water
• 1/2 red onion
• 5 ounces cherry tomatoes
• 1 avocado
• 2 limes
• 0.5 ounces cilantro
• 3.5 ounces feta cheese

For the Mexican salsa:

• 1 tomato
• 1/2 white onion
• 1 green chili
• 1 bunch of cilantro
• Juice of 1/2 lime
• 1/2 green bell pepper
• 1 dash of olive oil
• salt
• pepper

Preparation

• Prepare homemade wheat tortillas or use store-bought ones.
• Prepare the lentil salad: Pour the lentils into the cold water, bring to a boil, then cover and cook for 25 minutes. Drain and let cool.
  
• Mix the lentils with the cherry tomatoes, quartered, and the chopped red onion. You can add the crumbled feta directly to the salad or serve it on the side. Season to taste.
• Cut the avocado in half and then into slices. Quarter the limes. Finely chop the cilantro. Place each ingredient into separate bowls.
  
• Prepare the Mexican salsa: mix all the ingredients cut into small pieces. Add the lime juice, a dash of olive oil, and season with salt and pepper.
• You can now make your taco by adding as much or as little of each ingredient to your tortilla as you like.
  

Cookware

Attributes

Questions

Photos of members who cooked this recipe