Laganophake: roman lentil & red wine stew vote now PreviousNext Main DishVery Easy35 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 2 1 cup Masoor lentils 1 large onion, thinly sliced 2 cups water 3/4 cup red wine 1 teaspoon cumin seeds, ground 1-2 teaspoon dried dill couple of sprigs of fresh thyme and oregano, chopped fine handful fresh parsley (for garnish) 3 tablespoons olive oil pinch of aniseed, smashed sea salt, to taste View the directions