Beef stew with red wine

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Beef Stew with Red Wine
Main Dish
Very Easy
1 h 30 m

Ingredients

4

Preparation

Preparation15 min
Cook time1 h 15 m
  • Trim stew beef and cut in small bite-size pieces.
  • Put in a zip top plastic bag with the flour, onion powder and seasoned salt.
  • Toss to coat well.
  • Heat oil in a large saucepan or Dutch oven over medium heat.
  • Add beef to hot oil and cook, stirring, until lightly browned.
  • Add the celery; continue cooking, stirring, for about 3 minutes.
  • Add carrots, potatoes, garlic, broth, wine, and rosemary, bringing to a boil.
    After reducing heat to low, cover and simmer for 50 to 60 minutes, or until beef is tender.

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