Clean the beef and boil it in the water in a saucepan until almost tender Remove the beef from the saucepan and cut into small cubes. Grind all spices except lemongrass and galangal then sauté at medium temperature. Put the spice into the boiling beef stock in the saucepan Add lemongrass and galangal Put back the beef cubes into the saucepan Cook through until the beef is really tender
To make the Bean Sprouts Sambal
Ingredients: 3 red chillies, 5 g of roasted shrimp-paste, pinch of salt and a cup of short beansprout Grind the red chillies, roasted shrimp-paste, and salt, then add the bean sprouts. Mix well
Comments:
Superior recipe!!!