Rawon (indonesian dark beef soup) PreviousNext Main DishEasy1 hour Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 500 g beef 1 liter water 6 shallots Pinch of salt 1 roasted tamarind 2 teaspoons coriander seeds 2 keluaks (fruits of kepayang) 1 piece (around1 cm) of turmeric 1 piece (around1 cm) of galangal 1 stalk of lemongrass View the directions
