Sate pentul - indonesian minced beef sate
Ingredients
5
Sambal Kecap:
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Preparation
Preparation10 min
Cook time15 min
- Grind shallot and garlic until smooth. Combine shallot, garlic, ground beef, toasted ground cumin and coriander, grated nutmeg, salt, and pepper.
- Soak bamboo skewers for 20 minutes in cold water to prevent them from burning; drain. Prepare the grill for direct cooking.
- Take 3 tsps of the mixture and shape into a ball, then stick the skewer into the ball and work the mixture around one end of the sate skewer until you have about 8 cms (3 in) covered.
- Repeat until all the mixture is used. Glaze the minced beef sate with EV coconut oil.
- Grill on a barbeque or grill pan until golden brown. Serve with sambal kecap.
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