Sate pentul - indonesian minced beef sate

Main Dish
5 servings
10 min
15 min
Very Easy


Number of serving: 5
500 g lean ground beef

3 shallots (for smaller size shallots, use 6 pieces)

4 cloves garlic

1/4rth piece of a whole nutmeg, grated (substitute for 1/4 teaspoon ground nutmeg)

1/2 teaspoon ground coriander, toasted

1/2 teaspoon ground cumin, toasted

salt and pepper to season

bamboo skewers

EV coconut oil

Sambal Kecap:

5 tbsps kecap manis

1 shallot , thinly sliced

6 bird eye chilies (red and green), thinly sliced

2 jeruk limo


  • Grind shallot and garlic until smooth. Combine shallot, garlic, ground beef, toasted ground cumin and coriander, grated nutmeg, salt, and pepper.
  • Soak bamboo skewers for 20 minutes in cold water to prevent them from burning; drain. Prepare the grill for direct cooking.
  • Take 3 tsps of the mixture and shape into a ball, then stick the skewer into the ball and work the mixture around one end of the sate skewer until you have about 8 cms (3 in) covered.
  • Repeat until all the mixture is used. Glaze the minced beef sate with EV coconut oil.
  • Grill on a barbeque or grill pan until golden brown. Serve with sambal kecap.


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