Sate pentul - indonesian minced beef sate

(5.00/5 - 1 vote)


- 500 g lean ground beef
- 3 shallots (for smaller size shallots, use 6 pieces)
- 4 cloves garlic
- 1/4rth piece of a whole nutmeg, grated (substitute for 1/4 teaspoon ground nutmeg)
- 1/2 teaspoon ground coriander, toasted
- 1/2 teaspoon ground cumin, toasted
- salt and pepper to season
- bamboo skewers
- EV coconut oil

Sambal Kecap:
- 5 tbsps kecap manis
- 1 shallot , thinly sliced
- 6 bird eye chilies (red and green), thinly sliced
- 2 jeruk limo


Step 1

Grind shallot and garlic until smooth. Combine shallot, garlic, ground beef, toasted ground cumin and coriander, grated nutmeg, salt, and pepper.

Step 2

Soak bamboo skewers for 20 minutes in cold water to prevent them from burning; drain. Prepare the grill for direct cooking.

Step 3

Take 3 tsps of the mixture and shape into a ball, then stick the skewer into the ball and work the mixture around one end of the sate skewer until you have about 8 cms (3 in) covered.

Step 4

Repeat until all the mixture is used. Glaze the minced beef sate with EV coconut oil.

Step 5

Grill on a barbeque or grill pan until golden brown. Serve with sambal kecap.

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