Sate pentul - indonesian minced beef sate

Name: Sate pentul - indonesian minced beef sate
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5
Cuisine: En
Ingredients: 500 g lean ground beef; 3 shallots (for smaller size shallots, use 6 pieces); 4 cloves garlic; 1/4rth piece of a whole nutmeg, grated (substitute for 1/4 teaspoon ground nutmeg); 1/2 teaspoon ground coriander, toasted; 1/2 teaspoon ground cumin, toasted; salt and pepper to season; bamboo skewers; EV coconut oil; 5 tbsps kecap manis; 1 shallot , thinly sliced; 6 bird eye chilies (red and green), thinly sliced; 2 jeruk limo

Main Dish

Very Easy

25 min

Preparation

Preparation10 min

Cook time15 min

Grind shallot and garlic until smooth. Combine shallot, garlic, ground beef, toasted ground cumin and coriander, grated nutmeg, salt, and pepper.
Soak bamboo skewers for 20 minutes in cold water to prevent them from burning; drain. Prepare the grill for direct cooking.
Take 3 tsps of the mixture and shape into a ball, then stick the skewer into the ball and work the mixture around one end of the sate skewer until you have about 8 cms (3 in) covered.
Repeat until all the mixture is used. Glaze the minced beef sate with EV coconut oil.
Grill on a barbeque or grill pan until golden brown. Serve with sambal kecap.