Sate pentul - indonesian minced beef sate

Main Dish
5 servings
10 min
15 min
Very Easy



Sambal Kecap:


  • Grind shallot and garlic until smooth. Combine shallot, garlic, ground beef, toasted ground cumin and coriander, grated nutmeg, salt, and pepper.
  • Soak bamboo skewers for 20 minutes in cold water to prevent them from burning; drain. Prepare the grill for direct cooking.
  • Take 3 tsps of the mixture and shape into a ball, then stick the skewer into the ball and work the mixture around one end of the sate skewer until you have about 8 cms (3 in) covered.
  • Repeat until all the mixture is used. Glaze the minced beef sate with EV coconut oil.
  • Grill on a barbeque or grill pan until golden brown. Serve with sambal kecap.

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