Sate pentul - indonesian minced beef sate

Name: Sate pentul - indonesian minced beef sate
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5
Cuisine: en
Ingredients: 500 g lean ground beef; 3 shallots (for smaller size shallots, use 6 pieces); 4 cloves garlic; 1/4rth piece of a whole nutmeg, grated (substitute for 1/4 teaspoon ground nutmeg); 1/2 teaspoon ground coriander, toasted; 1/2 teaspoon ground cumin, toasted; salt and pepper to season; bamboo skewers; EV coconut oil; Sambal Kecap:; 5 tbsps kecap manis; 1 shallot , thinly sliced; 6 bird eye chilies (red and green), thinly sliced; 2 jeruk limo

Main Dish

5 servings

10 min

15 min

Very Easy

Sate Pentul - Indonesian Minced Beef Sate

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Ingredients

Number of serving: 5

500 g lean ground beef

3 shallots (for smaller size shallots, use 6 pieces)

4 cloves garlic

1/4rth piece of a whole nutmeg, grated (substitute for 1/4 teaspoon ground nutmeg)

1/2 teaspoon ground coriander, toasted

1/2 teaspoon ground cumin, toasted

salt and pepper to season

bamboo skewers

EV coconut oil

Sambal Kecap:

5 tbsps kecap manis

1 shallot , thinly sliced

6 bird eye chilies (red and green), thinly sliced

2 jeruk limo

Preparation

Grind shallot and garlic until smooth. Combine shallot, garlic, ground beef, toasted ground cumin and coriander, grated nutmeg, salt, and pepper.
Soak bamboo skewers for 20 minutes in cold water to prevent them from burning; drain. Prepare the grill for direct cooking.
Take 3 tsps of the mixture and shape into a ball, then stick the skewer into the ball and work the mixture around one end of the sate skewer until you have about 8 cms (3 in) covered.
Repeat until all the mixture is used. Glaze the minced beef sate with EV coconut oil.
Grill on a barbeque or grill pan until golden brown. Serve with sambal kecap.

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