Petitchef

Sate udang (prawn on skewer)

Starter
4 servings
10 min
20 min
Very Easy

Ingredients

Number of serving: 4


5 cloves of small red onion/shallot

8 cloves of garlic

2 stalk of lemon grass, cut into 1cm in length for easy grinding

4 cm of galangal

4 cm of ginger

4 lime leaves

4 Indonesian bay leaves

5 candle nuts

1 teaspoon of shrimp paste (Indonesian-terasi)

1/2 block of palm sugar

1 tablespoons of granulated brown sugar

100 ml water

salt

Preparation

  • Drizzle some lemon juice all over the prawn. Let it immersed for 10minutes. Then grind all of the remaining ingredients in a blender until smooth.
  • Marinate the prawn with the smooth seasoning for 20 minutes. Arrange them on skewer, 4 prawns for each.
  • Grilled it on bbq grilling until done for both sides. Serve it with warm steamed rice and fresh vegetable salad.

Photos

Sate Udang (Prawn on Skewer), photo 1Sate Udang (Prawn on Skewer), photo 2




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