Sate udang (prawn on skewer)

Name: Sate udang (prawn on skewer)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: En
Ingredients: Prawns; 1 lemon; 5 cloves of small red onion/shallot; 8 cloves of garlic; 2 stalk of lemon grass, cut into 1cm in length for easy grinding; 4 cm of galangal; 4 cm of ginger; 4 lime leaves; 4 Indonesian bay leaves; 5 candle nuts; 1 teaspoon of shrimp paste (Indonesian-terasi); 1/2 block of palm sugar; 1 tablespoons of granulated brown sugar; 100 ml water; salt

Starter

Very Easy

30 min

Preparation

Preparation10 min

Cook time20 min

Drizzle some lemon juice all over the prawn. Let it immersed for 10minutes. Then grind all of the remaining ingredients in a blender until smooth.
Marinate the prawn with the smooth seasoning for 20 minutes. Arrange them on skewer, 4 prawns for each.
Grilled it on bbq grilling until done for both sides. Serve it with warm steamed rice and fresh vegetable salad.