Petitchef

Sate udang (prawn on skewer)

Starter
4 servings
10 min
20 min
Very Easy

Ingredients

4

Preparation

  • Drizzle some lemon juice all over the prawn. Let it immersed for 10minutes. Then grind all of the remaining ingredients in a blender until smooth.
  • Marinate the prawn with the smooth seasoning for 20 minutes. Arrange them on skewer, 4 prawns for each.
  • Grilled it on bbq grilling until done for both sides. Serve it with warm steamed rice and fresh vegetable salad.

Photos

Sate Udang (Prawn on Skewer), photo 1
Sate Udang (Prawn on Skewer), photo 2

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