Petitchef

Prawn rolls - Lobster roll with prawns

Main Dish
4 servings
10 min
2 min
Very Easy
Craving for a sandwich today? Level up your sandwich skills with this recipe : use brioche instead of bread, add some prawns, cucumber and a homemade sauce, you'll have the perfect recipe for summer !

Ingredients

Number of serving: 4

Sauce :

2.5 oz mayonnaise

juice of 1/2 lemon

1 tsp Dijon mustard

1 Tbsp fresh parsley

1 Tbsp dill

1 Tbsp oil

1/2 tsp salt

1/2 tsp pepper


Sandwich :

3.5 oz cooked prawns

1/2 cucumber

2 green onions

brioche

some butter

Preparation

  • Step 1 - Prawn rolls - Lobster roll with prawns
    Combine all sauce ingredients in a bowl and set aside.
  • Step 2 - Prawn rolls - Lobster roll with prawns
    Filling :
    Cut the prawns, green onions and cucumber into small slices.
    In an other bowl, mix them together.
  • Step 3 - Prawn rolls - Lobster roll with prawns
    Pour the sauce on top and mix.
  • Step 4 - Prawn rolls - Lobster roll with prawns
    Cut the brioche into large slices. Cut the slice in half but not all the way. We don't want two slices but just one and open it to fill it.
  • Step 5 - Prawn rolls - Lobster roll with prawns
    Melt some butter in a hot pan and toast your brioche on the two sides.
  • Step 6 - Prawn rolls - Lobster roll with prawns
    Fill your brioche with your prawn filling and there you are !

Video

YouTube

Photos

Prawn rolls - Lobster roll with prawns, photo 1
Prawn rolls - Lobster roll with prawns, photo 2
Prawn rolls - Lobster roll with prawns, photo 3
Prawn rolls - Lobster roll with prawns, photo 4
Prawn rolls - Lobster roll with prawns, photo 5

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