Petitchef

Cucur udang aka kuih malas aka prawn fritters

Main Dish
2 servings
15 min
20 min
Very Easy

Ingredients

Number of serving: 2
what you need

50g fresh prawn cleaned, de shelled and cut in half

5pieces of crab filamen cut in small pieces

carrot grated

1/2 stalk of chives

1 egg

1 cup of flour

1cup water

salt to taste

1tsp baking soda

Preparation

  • Mix flour, egg, salt, baking soda and water. mix well control the dough texture by adding more flour or water as the dough should not be too lose.
  • Then add in all other ingredients.use spoon or your hand to make a dolop drop and deep fry the fritters. then ready to serve...

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