Cucur udang aka kuih malas aka prawn fritters
Ingredients
2
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Preparation
Preparation15 min
Cook time20 min
- Mix flour, egg, salt, baking soda and water. mix well control the dough texture by adding more flour or water as the dough should not be too lose.
- Then add in all other ingredients.use spoon or your hand to make a dolop drop and deep fry the fritters. then ready to serve...
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