Minced beef wellington - a jamie oliver favourite.

Main Dish

4 servings

Very Easy

55 min

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A new take on an old - and much more expensive - favourite.

Ingredients

• 1 medium onion
• 1 carrot
• 1 stick of celery
• 1 potato
• 2 cloves of garlic
• 2 large field mushrooms
• olive oil
• 4 sprigs fresh rosemary
• 1 teaspoon Worcestershire Sauce
• a big handful of frozen peas
• 1 large egg
• 500 g good quality minced beef
• sea salt & black pepper
• 500 g puff pastry

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Preparation

• Peel and chop the onion, carrot, celery and potato into 1cm sized dice and finely chop the garlic.
• Clean and roughly chop the mushrooms so they're about 1 cm dice and place all vegetables into a frying pan with olive oil.
• Pick the rosemary leaves off the woody stalks, chop and add to the pan with the Worcestershire sauce.
• Fry and stir for about 8 mins or until the vegetables soften and colour.
• Add frozen peas and cook for another minute, then put vegetables into large bowl to cool completely.
• When cool, preheat oven to 180 deg C/Gas 4. Whisk the egg lightly in a cup.
• All combined and ready to go into pastry. Add the minced beef to the bowl with salt and pepper and half the egg. Scrunch together.
• Roll out pastry to size of small tea towel and place mince mix along one long side, in a sausage shape.
• Brush edges of pastry with egg and roll pastry to cover mince completely. Tuck any escapees into either end, then fold the ends together and squeeze the joins so that they hold.
• Flip the Wellington over so that the pastry join is underneath and transfer to a baking tray that has been lined with either non-stick silver foil or baking parchment.
  
  Use a knife to cut a couple of holes in the top to let any steam escape, then brush with egg.
  
  Bake for approximately one hour (I'd check it after 30 minutes and turn it to ensure an even bake) until golden.
  
  Serve with steamed vegetables and gravy.

Jenny Eatwell

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Comments

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Elaine R., 16/09/2021

SENSATIONAL!!! I have cooked Jamie Oliver's Beef Wellington several times, and wondered if success could be achieved with "Ground Beef". Lo and Behold... We enjoyed the "Wellington" with a large tossed salad.. It was Sensational....

i cooked this recipe

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Response Jenny Eatwell:

Oh that's fantastic! It's certainly a favourite with my family. :)

05/03/2023

Roasted some broccoli in the same tray as the Wellington and made a small amount of mash and gravy and this was excellent. It probably looks better than it tastes, it's mince not fillet so whatdya expect..but this was an easy, tasty dinner and something a bit different. Note, this makes a 'normal' sized Wellington and our family of four only ate one half of it, so it's good for two meals.

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