Minced chicken & cabbage soup

Main Dish
1 servings
15 min
40 min
Very Easy


Number of serving: 1
100 g minced chicken (keep aside 1 tablespoon for frying)

1 stalk of onion leaves (sliced into smaller pieces)

1 tablespoon corn flour

1 teaspoon black pepper powder

1 teaspoon light soy sauce

1 teaspoon grounded ginger juice

4 cloves garlic (chopped)

150 g cabbage (shredded)

1 teaspoon chicken granules

3 tablespoons olive oil

1/2 litre water

salt to taste


  • Into the minced chicken, add 3/4 of the spring onions, cornflour, black pepper powder, light soy sauce and ginger juice.
  • Mix all together. When oil is heated, fry the garlic and 1 tablespoons of the minced chicken for about 5 minutes.
  • Add water as well as salt and chicken granules. Let it come to a boiling point.
  • Drop small portions of the prepared minced chicken inside and cook until the chicken floats on top.
  • Off the heat, add the cabbage and the onion leaves. Give a good stir before serving.


Minced Chicken & Cabbage Soup, photo 1Minced Chicken & Cabbage Soup, photo 2


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