Steam minced pork with tung choy (preserved cabbage)

Ingredients

• 300 g of ground/minced pork
• 3 tablespoons of tung choy (washed) (preserved Chinese cabbage)
• 1 tablespoon Chinese wine
• 1 teaspoon of sugar
• 1/4 teaspoon pepper
• 1 tablespoon of corn starch
• ½ cube chicken bullion
• 1 tablespoon of sesame oil

Preparation

• Mix all the ingredients in a slightly deep plate that fits the rice cooker and marinate for 30 minutes.
• When rice is going to be cooked, place plate on top of rice and let the steam of the rice cook the meat for about 30 40 minutes.

Questions

Photos of members who cooked this recipe

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