Steam minced pork with tung choy (preserved cabbage)

Name: Steam minced pork with tung choy (preserved cabbage)
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: En
Ingredients: 300 g of ground/minced pork; 3 tablespoons of tung choy (washed) (preserved Chinese cabbage); 1 tablespoon Chinese wine; 1 teaspoon of sugar; 1/4 teaspoon pepper; 1 tablespoon of corn starch; ½ cube chicken bullion; 1 tablespoon of sesame oil

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Main Dish

Very Easy

50 min

Ingredients

300 g of ground/minced pork
3 tablespoons of tung choy (washed) (preserved Chinese cabbage)
1 tablespoon Chinese wine
1 teaspoon of sugar
1/4 teaspoon pepper
1 tablespoon of corn starch
½ cube chicken bullion
1 tablespoon of sesame oil