Steam minced pork with tung choy (preserved cabbage)

Ingredients

• 300 g of ground/minced pork
• 3 tablespoons of tung choy (washed) (preserved Chinese cabbage)
• 1 tablespoon Chinese wine
• 1 teaspoon of sugar
• 1/4 teaspoon pepper
• 1 tablespoon of corn starch
• ½ cube chicken bullion
• 1 tablespoon of sesame oil

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Preparation

• Mix all the ingredients in a slightly deep plate that fits the rice cooker and marinate for 30 minutes.
• When rice is going to be cooked, place plate on top of rice and let the steam of the rice cook the meat for about 30 40 minutes.

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