Dukramasaso saladh (pork salad)

Name: Dukramasaso saladh (pork salad)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: En
Ingredients: 1 handful of Pork - well cooked in a little turmeric powder; 1 teaspoon vinegar; 1 inch ginger chopped finely; 1 green chilli slit; 2 small onions sliced horizontally (across the breadth of the onions); Salt to taste; 1 teaspoon oil for frying

Starter

4 servings

Very Easy

30 min

Ingredients

1 handful of Pork - well cooked in a little turmeric powder
1 teaspoon vinegar
1 inch ginger chopped finely
1 green chilli slit
2 small onions sliced horizontally (across the breadth of the onions)
Salt to taste
1 teaspoon oil for frying

Preparation

Preparation15 min

Cook time15 min

Slice the pre-cooked pork into thin pieces (do not shred it too fine or else the fat will turn too chewy - but cut it thinner than the normal cubes that you cut for the regular Pork Bafat dish).
Heat the oil and fry the pork lightly.
Remove from heat and when it has cooled down a bit mix all the chopped ingredients, salt and vinegar well.
Serve and enjoy this crunchy dish!

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