Dukramasaso saladh (pork salad)

Dukramasaso saladh (pork salad)
4 servings
Very Easy
30 min



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Preparation15 min
Cook time15 min
  • Slice the pre-cooked pork into thin pieces (do not shred it too fine or else the fat will turn too chewy - but cut it thinner than the normal cubes that you cut for the regular Pork Bafat dish).
  • Heat the oil and fry the pork lightly.
  • Remove from heat and when it has cooled down a bit mix all the chopped ingredients, salt and vinegar well.
  • Serve and enjoy this crunchy dish!
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