Dukramasaso saladh (pork salad)

4 servings
15 min
15 min
Very Easy


Number of serving: 4
1 handful of Pork - well cooked in a little turmeric powder

1 teaspoon vinegar

1 inch ginger chopped finely

1 green chilli slit

2 small onions sliced horizontally (across the breadth of the onions)

Salt to taste

1 teaspoon oil for frying


  • Slice the pre-cooked pork into thin pieces (do not shred it too fine or else the fat will turn too chewy - but cut it thinner than the normal cubes that you cut for the regular Pork Bafat dish).
  • Heat the oil and fry the pork lightly.
  • Remove from heat and when it has cooled down a bit mix all the chopped ingredients, salt and vinegar well.
  • Serve and enjoy this crunchy dish!


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